Garlic Cheese Toast
Introduction:
Garlic Cheese Toast is the ultimate comfort food — crispy on the outside, soft in the middle, and topped with gooey, melted cheese infused with garlic butter. Whether served as a side dish with pasta, soup, or simply on its own, it’s a crowd-pleaser that takes minutes to make and delivers restaurant-quality flavor at home.
Ingredients:
8 slices thick white bread or French bread
4 tablespoons unsalted butter, softened
2 tablespoons mayonnaise (optional for extra creaminess)
3 cloves garlic, minced
1 tablespoon chopped parsley (plus extra for garnish)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika or chili flakes (optional for a spicy kick)
Instructions:
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or place a wire rack over the baking tray for extra crispiness.
2. **Make garlic butter spread:**
In a bowl, mix softened butter, minced garlic, parsley, mayonnaise (if using), salt, and pepper until smooth and well combined.
3. Prepare the bread:
Lay out the bread slices on the tray. Spread the garlic butter mixture evenly over each slice, making sure to reach the edges for full flavor.
4. Add cheese:
Sprinkle mozzarella and cheddar evenly over the buttered bread. You can mix them together for a perfect blend of stretch and flavor. Add a light dusting of paprika or chili flakes if desired.
5. Bake:
Place the tray in the preheated oven and bake for about 8–10 minutes until the cheese is melted and bubbly.
6 Broil for perfection:
Turn on the broiler (top heat) for 1–2 minutes to give the cheese a golden-brown crust. Watch closely to prevent burning.
7. Serve hot:
Garnish with extra parsley and serve immediately while the cheese is still stretchy
méthode
This recipe uses the bake-and-broil method** to create perfectly crisp bread and molten cheese. Baking melts the cheese evenly, while broiling adds that irresistible golden color and light crunch on top.
History :
Garlic bread originated from **Italian bruschetta**, where toasted bread was rubbed with garlic and drizzled with olive oil. The modern version evolved in America by adding butter and cheese, turning it into a rich, indulgent side dish loved worldwide.
Benefits:
* **Quick and easy:** Ready in under 15 minutes.
* **Customizable:** Add herbs, pepperoni, or even sliced tomatoes for variety.
* **Comfort food:** Melty cheese and garlic butter satisfy every craving.
* **Pairs well:** Goes perfectly with pasta, soups, or salads.
### Nutrition (per slice, approx.):
* Calories: 220 kcal
* Protein: 8 g
* Fat: 13 g
* Carbohydrates: 18 g
* Calcium: 150 mg
### Conclusion:
Garlic Cheese Toast is a simple yet irresistible recipe that transforms ordinary bread into a cheesy masterpiece. Its golden crust and rich garlic flavor make it a hit at any table — whether as a snack, appetizer, or side dish.
