Introduction
Apple cake is one of those timeless desserts that combines simplicity with comfort. This cake brings out the natural sweetness of apples, balanced with warm cinnamon and a tender crumb. Unlike fancy layered cakes, this one-bowl wonder is rustic, wholesome, and perfect for everyday baking. It pairs beautifully with a cup of tea or coffee and makes the house smell heavenly while it bakes.
Ingredients
- 3–4 medium apples, peeled, cored, and chopped (Granny Smith, Honeycrisp, or Gala work best)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Pinch of salt
- Powdered sugar (for dusting, optional)
Instructions
- Prep the oven & pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round or square baking pan, or line with parchment paper.
- Prepare the apples
- Peel, core, and chop apples into small cubes.
- Toss them with a light sprinkle of cinnamon and sugar if you want extra flavor.
- Mix the wet ingredients
- In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour in the melted butter and whisk until combined.
- Stir in the vanilla extract (if using).
- Add dry ingredients
- Sift together flour, baking powder, cinnamon, and salt.
- Fold the dry mixture into the wet ingredients gently until just combined. Do not overmix.
- Incorporate the apples
- Gently fold the chopped apples into the batter. The mixture will be thick and apple-heavy—that’s the charm!
- Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & serve
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar or drizzle with caramel sauce before serving.
Methods & Tips
- For a moist variation, add 2 tablespoons of sour cream or Greek yogurt to the batter.
- For a crunchy topping, sprinkle cinnamon sugar or chopped walnuts on top before baking.
- Serve warm with vanilla ice cream, whipped cream, or a dollop of custard.
History
Apple cakes have been around for centuries, with roots in Europe where apples were plentiful. German “Apfelkuchen” and French “Gateau aux Pommes” are traditional versions, often enjoyed with coffee or wine. In America, apple cake became a farmhouse classic in the 19th century, using orchard apples baked into simple, hearty cakes.
Benefits
- Rich in fiber thanks to apples, which support digestion.
- Lower in fat compared to frosted cakes.
- Antioxidant boost from apples and cinnamon.
- Versatile – great for breakfast, dessert, or an afternoon snack.
Formation (Serving Ideas)
- Slice into squares and serve plain for a rustic feel.
- Cut into wedges and top with ice cream for an elegant dessert.
- Bake in muffin tins for apple cake cupcakes.
Lovers of Apple Cake
Apple cake lovers are usually those who enjoy homey, cozy desserts over fancy patisserie. It’s a family-favorite recipe, loved by kids and adults alike. Many people make it during fall apple season, but it’s delicious year-round.
Nutrition (per slice, based on 10 servings)
- Calories: ~220
- Carbohydrates: 32 g
- Sugar: 18 g
- Fat: 9 g
- Protein: 3 g
- Fiber: 2 g
Conclusion
The Easy Apple Cake is proof that baking doesn’t have to be complicated. With just a handful of ingredients and a few steps, you get a soft, flavorful cake bursting with juicy apples and warm cinnamon. It’s a recipe to keep in your back pocket for lazy afternoons, family gatherings, or whenever you crave something sweet yet wholesome.
