Double Layer Chocolate Fudge Cake

Double-Layer Chocolate Fudge Cake

Introduction
This cake is a rich, moist, deeply chocolate dessert made with two thick layers of chocolate sponge and a creamy chocolate fudge filling, all covered in a glossy chocolate ganache. It is perfect for celebrations, gatherings, or anyone who loves intense chocolate flavor.

Ingredients
For the chocolate cake
3 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large eggs
1 and 1/2 cups whole milk
1 cup vegetable oil
2 teaspoons vanilla extract
1 and 1/2 cups boiling water or hot coffee

For the chocolate fudge filling
2 cups heavy cream
2 cups semi-sweet chocolate chips
4 tablespoons butter
1 teaspoon vanilla extract

For the chocolate ganache
1 and 1/2 cups heavy cream
2 cups semi-sweet or dark chocolate, chopped
2 tablespoons butter

Instructions
Make the cake

1. Preheat oven to 175°C. Grease and line two 23 cm square or round cake pans.
2. In a large bowl mix flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add eggs, milk, oil, and vanilla. Beat until smooth.
4. Pour in boiling water or hot coffee. Batter will be thin.
5. Divide into pans and bake 30–35 minutes.
6. Cool completely before assembling.

Make the fudge filling

1. Heat heavy cream in a saucepan until steaming.
2. Remove from heat and add chocolate chips and butter.
3. Rest 2 minutes, then stir until smooth.
4. Add vanilla and refrigerate 30–40 minutes until thick enough to spread.

Make the ganache

1. Heat cream until hot.
2. Pour over chopped chocolate.
3. Let sit 3 minutes and stir until glossy.
4. Add butter and mix. Let cool slightly until pourable.

Assembly

1. Place the first cake layer on a tray.
2. Spread a generous thick layer of chocolate fudge filling.
3. Add second cake layer.
4. Pour warm ganache over the top and spread smoothly over sides.
5. Chill 20 minutes for clean cuts.

Methods
Use room-temperature ingredients for better mixing. Hot coffee enhances chocolate flavor. Allow ganache to slightly thicken before pouring so it coats evenly. Refrigerate the cake before slicing to keep layers clean and defined.

History
Chocolate fudge cakes became popular in the mid-20th century when boxed cocoa and chocolate became widely accessible. The combination of layered sponge and fudge evolved from American bakery traditions and European ganache techniques.

Benefits
Rich in antioxidants from cocoa. Provides high energy. Ideal for celebrations and special occasions. Satisfies strong chocolate cravings.

Formation
This cake forms three distinct layers: a moist chocolate base, a thick fudge center, and a smooth shiny ganache top. The texture is dense, creamy, and luxurious.

Nutrition (per large slice, estimate)
Calories 550
Carbohydrates 70 g
Fat 30 g
Protein 7 g

Conclusion
A complete, indulgent chocolate cake perfect for anyone who enjoys deep, rich chocolate flavors with a smooth fudge center and glossy finish.

Lovers
Chocolate lovers, dessert lovers, and celebration cake lovers appreciate this dessert for its intense flavor and beautiful presentation.

If you want a version with fewer ingredients, faster method, or without eggs, tell me and I will make it.