Decadent Oreo-Stuffed Cinnamon Rolls
Ingredients:
For the Dough:
2 cups warm milk
1/2 cup granulated sugar
1/2 cup melted butter
2 1/4 teaspoons active dry yeast
5 cups all-purpose flour
1 teaspoon salt
For the Filling:
1/2 cup softened butter
1 cup crushed Oreo cookies
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1️⃣ In a large mixing bowl, combine the warm milk, sugar, and melted butter. Sprinkle the yeast on top and allow it to sit for about 5-10 minutes, or until it becomes frothy.
2️⃣ Add the flour and salt to the yeast mixture, stirring until a cohesive dough forms. Knead the dough on a floured surface for 5-7 minutes, or until it is smooth and elastic.
3️⃣ Transfer the dough to a greased bowl, cover it with a cloth, and place it in a warm area to rise for about 1 hour, or until it has doubled in size.
4️⃣ Once risen, roll out the dough into a large rectangle. Spread the softened butter evenly over the surface of the dough.
5️⃣ In a separate bowl, mix the crushed Oreos, brown sugar, granulated sugar, and cinnamon. Evenly sprinkle this mixture over the buttered dough.
6️⃣ Starting from the long edge, tightly roll the dough into a log and cut it into 12 equal pieces. Arrange the rolls in a greased baking dish.
7️⃣ Cover the rolls and let them rise for another 30 minutes. Meanwhile, preheat the oven to 350°F (175°C).
8️⃣ Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
9️⃣ While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to create a glaze. Once the rolls are out of the oven, drizzle the glaze over the warm rolls.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes
Calories: 350 kcal per serving | Servings: 12 servings
Enjoy these irresistible Oreo-Stuffed Cinnamon Rolls, where each bite is a delightful blend of sweetness and nostalgia! 🍫🥐
