Layered Chocolate Cake with Creamy Frosting This layered chocolate cake is a dream come true for chocolate lovers. Moist, rich, and soft chocolate layers are stacked with a silky creamy frosting that melts in your mouth. It’s perfect for birthdays, celebrations, or simply when you crave an indulgent dessert. The combination of deep cocoa flavor and smooth cream creates a decadent experience with every bite. Ingredients For the cake 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract 1 cup hot water or hot coffee For the creamy frosting 1 cup unsalted butter, softened 3 cups powdered sugar 1/2 cup heavy cream 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract Pinch of salt Instructions Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, oil, eggs, and vanilla until smooth. Gradually combine the wet ingredients with the dry ingredients, mixing until just blended. Slowly pour in the hot water or coffee while stirring; the batter will be thin, but that’s what gives the cake its moist texture. Divide the batter evenly between the pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. For the frosting, beat the softened butter in a large bowl until creamy and light. Add the cocoa powder, powdered sugar, heavy cream, vanilla extract, and salt. Beat on medium speed for about 3 to 5 minutes until the frosting is fluffy and smooth. To assemble, place one cake layer on a serving plate. Spread a thick layer of frosting on top. Place the second cake layer on top and frost the top and sides evenly with the remaining frosting. Smooth the surface or create swirls with a spatula for a rustic look. Chill for about 30 minutes before slicing for clean layers. History Chocolate layer cakes became popular in the late 19th century when chocolate became more widely available to home bakers. This dessert evolved from simple sponge cakes into rich layered creations filled with buttercream or ganache, symbolizing celebration and luxury. Benefits This cake provides comfort and joy, and a small slice can boost mood thanks to the serotonin-boosting properties of cocoa. It’s perfect for special occasions and sharing with loved ones. Formation The cake’s structure relies on the balance of wet and dry ingredients, giving it a tender crumb, while the frosting adds smoothness and sweetness to enhance the cocoa flavor. Nutrition Each slice contains approximately 420 calories, 6 grams of protein, 58 grams of carbohydrates, and 20 grams of fat, depending on portion size. Conclusion A layered chocolate cake with creamy frosting is more than dessert; it’s a piece of happiness in every forkful. Its rich chocolate flavor and silky frosting make it irresistible and timeless, perfect for every chocolate lover who craves
