Creamy Pineapple Dessert No Gelatin, No Bake

Introduction

This Creamy Pineapple Dessert is like sunshine in a dish — light, fluffy, and irresistibly tropical. It combines the juicy sweetness of pineapple with a creamy base that melts in your mouth. No gelatin, no baking, and no fuss — just layers of pure delight! Perfect for summer gatherings, Sunday lunches, or when you crave something refreshing yet indulgent.

Ingredients

For the Creamy Pineapple Filling:

• 1 can (20 oz / 560 g) crushed pineapple, drained (reserve ½ cup juice)
• 1 cup (240 ml) cold heavy cream or whipping cream
• 1 cup (240 g) sweetened condensed milk
• ½ cup (120 ml) evaporated milk (or whole milk)
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 2 tablespoons sugar (optional, adjust for sweetness)
• A pinch of salt

For the Crust (optional but delicious):

• 1 ½ cups (150 g) graham cracker crumbs or digestive biscuits, crushed
• ⅓ cup (75 g) melted butter
• 2 tablespoons sugar

For Garnish:

• Pineapple slices or chunks
• Toasted coconut flakes or grated white chocolate
• Mint leaves (optional)

Instructions

Step 1: Make the Crust

1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press the mixture evenly into the bottom of a glass dish or 9×9-inch pan.
3. Chill in the refrigerator for about 20–30 minutes while you prepare the filling.

Step 2: Prepare the Pineapple Cream

1. In a saucepan, mix cornstarch, reserved pineapple juice, evaporated milk, and sweetened condensed milk until smooth.
2. Cook over medium heat, stirring constantly until the mixture thickens slightly (about 5–7 minutes).
3. Remove from heat, stir in vanilla extract and a pinch of salt.
4. Let the mixture cool for about 10 minutes, then stir in the drained crushed pineapple.

Step 3: Whip the Cream

1. In a separate bowl, beat cold heavy cream until soft peaks form.
2. Gently fold the whipped cream into the cooled pineapple mixture using a spatula until smooth and creamy.

Step 4: Assemble the Dessert

1. Pour the creamy pineapple filling over the prepared crust.
2. Smooth the top evenly and garnish with pineapple chunks, toasted coconut, or mint leaves.
3. Refrigerate for at least 4–6 hours, or overnight for best texture.

Methods and Formation

• Method: No-bake, creamy stovetop thickening using cornstarch instead of gelatin.
• Formation: Layered dessert — buttery crust at the bottom, luscious pineapple cream in the middle, and fruity garnish on top.
• Serving Suggestion: Serve chilled in small glass cups or sliceable squares for elegant presentation.

History

Pineapple desserts became popular in the mid-20th century when canned pineapple became widely available. Tropical-inspired recipes like this one originated in Hawaii and the southern United States, often featuring whipped cream or condensed milk as a substitute for gelatin. This version pays tribute to those retro recipes while keeping it modern, egg-free, and irresistibly creamy.

Benefits

• No gelatin — suitable for vegetarians.
• Rich in vitamin C from pineapple, supporting immunity.
• Cooling and refreshing, perfect for hot weather.
• Quick and easy, no oven required.
• Customizable — add coconut, mango, or crushed biscuits for new flavors!

For the Lovers of Creamy Desserts

If you adore no-bake cheesecakes, creamy fruit trifles, or mousse-like puddings, this dessert will steal your heart. It’s light but rich, fruity yet silky — a treat made for tropical dessert lovers.

Nutrition (per serving, approx 1/8 of pan)

• Calories: ~280 kcal
• Fat: 14 g
• Carbohydrates: 35 g
• Protein: 5 g
• Vitamin C: 25% DV
• Sugar: 28 g

Conclusion

This Creamy Pineapple Dessert Without Gelatin is the perfect combination of simplicity and indulgence. Each spoonful delivers creamy luxury with a burst of tropical pineapple freshness. Serve it chilled, share it with loved ones, and let it whisk you away to a sunny paradise — no plane ticket needed!