Crispy Garlic Parmesan Roasted Potatoes

I’m Introduction

These golden, crispy roasted potato slices are tender on the inside, crunchy on the outside, and bursting with garlic, parmesan, and fresh herb flavor. They’re an irresistible side dish that pairs beautifully with meats, fish, or even as a snack on their own.

Ingredients (Big Batch – Serves 8–10)

• 10 large potatoes (Yukon gold or russet), washed and sliced into ¼-inch rounds
• 6 tablespoons olive oil (or melted butter for richer flavor)
• 6 cloves garlic, finely minced
• 1 ½ teaspoons salt (to taste)
• 1 teaspoon black pepper
• 2 teaspoons paprika (optional, for color & smoky flavor)
• 1 teaspoon chili flakes (optional, for heat)
• 1 ½ cups freshly grated parmesan cheese
• ½ cup fresh parsley, chopped (plus extra for garnish)
• 2 tablespoons fresh rosemary or thyme, finely chopped

Instructions

1. Prep the Potatoes

• Wash potatoes thoroughly, leaving the skin on for extra crispiness.
• Slice into even ¼-inch rounds for uniform cooking.

1. Seasoning Mix

• In a large bowl, whisk together olive oil, garlic, salt, pepper, paprika, chili flakes, and herbs.

1. Coat the Potatoes

• Add potato slices to the bowl and toss until every slice is well coated.

1. Arrange on Baking Tray

• Line 2 large baking sheets with parchment paper.
• Arrange potatoes in a single layer (overlapping slightly is fine).
• Sprinkle parmesan cheese generously over the top.

1. Bake

• Preheat oven to 425°F (220°C).
• Roast for 35–45 minutes, flipping halfway through, until golden and crispy.

1. Finish & Garnish

• Remove from oven, sprinkle with extra parmesan and parsley.
• Serve hot and crispy!

Method (Step by Step)

1. Slice → season → coat.
2. Lay flat for maximum crisp.
3. Roast hot & fast for golden edges.
4. Add final herbs & cheese for flavor boost.

History

Roasted potatoes have roots in European cuisine, especially in Britain and France, where they’ve been enjoyed for centuries as a hearty, affordable, and versatile side dish. The parmesan twist adds an Italian-inspired flair.

Benefits

• Nutritious: Rich in potassium, fiber, and vitamins.
• Crowd-pleasing: Crispy edges with a soft inside.
• Versatile: Works with any meal.

Nutrition (Per Serving – Approx. 1 cup)

• Calories: ~220
• Carbs: 28g
• Protein: 6g
• Fat: 9g
• Fiber: 3g

Conclusion

This big batch roasted potato recipe is the perfect side dish for family dinners, parties, or holidays. Crispy, cheesy, garlicky, and irresistible—these potatoes will always be the first to disappear!