Introduction
These golden roasted potatoes are crispy on the outside and melt-in-your-mouth tender inside. Perfect for any meal — breakfast, lunch, or dinner — they pair beautifully with roasted meats, grilled vegetables, or even on their own with a dipping sauce. The secret lies in using the right potato variety and pre-boiling before roasting for that perfect crunch.
Ingredients
For 6–8 servings
- 2 kg (4.4 lbs) yellow potatoes (Yukon Gold or similar), peeled
- 4 tbsp unsalted butter, melted
- 3 tbsp olive oil
- 5 cloves garlic, finely minced
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
1. Prepare the Potatoes
- Peel and slice potatoes into thick, even rounds (about ½ inch thick).
- Rinse slices under cold water to remove excess starch, then pat dry thoroughly.
2. Parboil
- In a large pot, bring salted water to a boil.
- Add potato slices and cook for 5–7 minutes, just until slightly tender but not fully cooked.
- Drain well and let them sit for a few minutes to evaporate steam.
3. Make the Garlic Butter Mixture
- In a small saucepan or bowl, combine melted butter, olive oil, minced garlic, paprika, thyme, salt, and pepper.
- Mix until fully blended and aromatic.
4. Coat the Potatoes
- Place potatoes in a large mixing bowl.
- Pour the garlic butter mixture over them and toss gently to coat each slice evenly.
5. Arrange and Roast
- Preheat oven to 425°F (220°C).
- Lightly grease a baking tray or dish.
- Arrange potato slices standing slightly upright (as in the image) so edges get crisp.
- Spoon any remaining butter mixture over the top.
6. Bake
- Roast for 40–50 minutes, flipping once halfway through for even browning.
- Bake until the edges are crisp and golden brown.
7. Garnish and Serve
- Sprinkle with freshly chopped parsley before serving.
- Serve hot with dipping sauces like garlic aioli, sour cream, or spicy ketchup.
Tips & Variations
- Extra Crispy: After roasting, broil for 2–3 minutes to crisp up the tops.
- Cheesy Twist: Add grated Parmesan or cheddar 10 minutes before finishing in the oven.
- Herb Lovers: Mix in fresh rosemary, thyme, or oregano for a garden-fresh flavor.
Nutritional Information (per serving)
- Calories: ~280 kcal
- Fat: 14 g
- Carbohydrates: 34 g
- Protein: 4 g
- Fiber: 3 g
Conclusion
These crispy garlic butter roasted potatoes are a true crowd-pleaser — easy, comforting, and bursting with flavor. Perfect for family dinners, festive tables, or a cozy Sunday meal. Once you try them, they’ll become your go-to potato recipe forever.
