These thinly sliced potatoes are crispy on the outside, tender inside, and bursting with buttery garlic flavor. Perfect as a side dish for any meal or even as a snack!
Ingredients**
- 4 medium Yukon Gold or Russet potatoes, scrubbed clean
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- ½ tsp dried thyme or rosemary (optional for aroma)
Instructions**
- Preheat oven:
Set your oven to 400°F (200°C). - Slice the potatoes:
Slice them into thin, even rounds (about ⅛ inch thick). You can use a mandoline slicer for perfect uniformity. - Prepare the butter mixture:
In a bowl, mix melted butter, olive oil, minced garlic, salt, pepper, paprika, and herbs. Stir well. - Coat the potatoes:
Toss the sliced potatoes in the mixture until every piece is evenly coated with that garlicky buttery goodness. - Arrange beautifully:
In a greased round baking dish or cast-iron skillet, arrange the potato slices upright in a circular pattern (like the picture). Brush any remaining butter mixture on top. - Bake:
Place the dish in the oven and bake for 45–55 minutes, until the edges are crisp and golden brown and the centers are tender. - Add cheese & herbs:
Sprinkle Parmesan cheese over the hot potatoes right out of the oven. Then garnish with fresh parsley for color and flavor. - Serve:
Serve immediately while they’re hot and crispy! These go great with steak, grilled chicken, or just a dollop of sour cream.
Tips & Variations**
- Cheesy version: Add mozzarella or cheddar during the last 10 minutes of baking.
- Spicy kick: Sprinkle a little cayenne or chili flakes in the butter mix.
- Extra crispy: Broil for 2–3 minutes at the end.
- Air fryer version: Cook at 375°F (190°C) for 20–25 minutes, shaking halfway.
Benefits**
- Rich in potassium and fiber — great for heart and digestive health.
- Garlic supports the immune system and fights inflammation.
- Olive oil and parsley add antioxidants and freshness.
History Note**
Roasted potatoes originated in Europe, especially France and England, as a simple peasant food that became a household staple. Over time, chefs began experimenting with garlic, butter, and herbs — turning the humble potato into an elegant, flavorful side dish served in fine restaurants and cozy homes alike.
Conclusion**
Crispy Garlic Butter Potatoes are the perfect mix of comfort and sophistication — golden, garlicky, and irresistible. One bite, and you’ll never “pass” on these again!
