Chocolate Peanut Butter Balls
Introduction**
Peanut butter and chocolate — a timeless duo that never fails. These sweet, creamy, melt-in-your-mouth Chocolate Peanut Butter Balls are a classic treat that originated in the American Midwest, often called Buckeyes because they resemble the nut from Ohio’s state tree. They’re simple, rich, and absolutely addictive. Perfect for holidays, parties, or a late-night craving!
Ingredients**
For the Peanut Butter Filling:
- 2 cups creamy peanut butter (smooth, not natural)
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
For the Chocolate Coating:
- 3 cups semi-sweet chocolate chips (or milk chocolate if you prefer sweeter)
- 2 tablespoons shortening or coconut oil (for smoothness and shine)
Instructions**
- Prepare the Peanut Butter Base
In a large mixing bowl, combine softened butter and peanut butter. Beat with an electric mixer until smooth and creamy.
Add vanilla extract and gradually mix in powdered sugar, one cup at a time, until the mixture forms a thick dough. - Shape the Balls
Roll the dough into small 1-inch balls using your hands or a small cookie scoop.
Place the peanut butter balls on a parchment-lined baking sheet. - Chill the Balls
Refrigerate or freeze the peanut butter balls for at least 30–45 minutes, until firm. This step ensures easy dipping later. - Prepare the Chocolate Coating
Melt chocolate chips and shortening (or coconut oil) together in a double boiler or microwave (stir every 20 seconds until smooth). - Dip and Coat
Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, allowing excess chocolate to drip off.
Place them back on the parchment paper. - Set the Coating
Refrigerate again for about 20–30 minutes until the chocolate is fully set and glossy.
Methods**
- For a Crunchy Twist: Add ½ cup crushed Rice Krispies or chopped roasted peanuts into the peanut butter mixture.
- For a Salted Finish: Sprinkle sea salt flakes over the top of each chocolate ball before the coating hardens.
- Double Dipping: For an extra thick chocolate layer, let the first coat set and dip a second time.
Formation**
These balls are typically made small and bite-sized — about 1 inch in diameter — but you can adjust the size depending on your occasion. A big batch (this recipe yields around 40–45 balls) makes them ideal for sharing or gifting.
You can even drizzle white chocolate over the top for a fancy touch or roll them in crushed nuts or coconut.
History**
The idea for peanut butter balls became popular in the mid-20th century in the United States. The Buckeye version — partially dipped so a bit of peanut butter shows — originated in Ohio, resembling the buckeye nut. Over time, the treat spread across America, becoming a holiday staple and party favorite.
Benefits**
Though indulgent, these treats have some perks:
- Peanut butter provides healthy fats and protein.
- Dark chocolate contains antioxidants and mood-boosting compounds.
- Portion control is easy — one ball can satisfy a sweet craving.
- No baking required, making it a quick and fun recipe for all ages.
Lovers**
These peanut butter balls are beloved by:
- Chocolate lovers craving something creamy inside.
- Kids, who adore their candy-like flavor.
- Bakers and gift-givers, who use them for Christmas platters, Valentine’s Day, and weddings.
- Fitness snackers, when made with natural peanut butter and dark chocolate.
Nutrition (per piece, approx.)**
- Calories: 170 kcal
- Protein: 3 g
- Fat: 11 g
- Carbohydrates: 14 g
- Sugars: 12 g
(Values vary depending on chocolate type and portion size.)
Conclusion**
These Chocolate Peanut Butter Balls are pure bliss — a perfect blend of creamy, salty, and sweet. Easy to make, no baking needed, and guaranteed to vanish within minutes of serving. Whether you’re making them for a festive occasion or a cozy weekend snack, this dessert never disappoints.
