Old-Fashioned Peanut Butter Fudge Triple Double Batch

Ingredients (for 6 batches total)**

• 6 cups granulated sugar
• 3 cups milk
• 6 cups creamy peanut butter (about 1½ jars, 40 oz total)
• 3 teaspoons vanilla extract (optional but delicious)
• Pinch of salt (optional, enhances flavor)

(If you prefer to make just one double batch, simply divide all ingredients by 3.)

Instructions**

1. Prepare the pans:
   Line three 9×13-inch pans (or any similar-sized pans) with parchment paper or lightly grease them with butter. Set aside.
2. Cook the sugar and milk:

• In a large heavy-bottomed saucepan (or two if needed), combine the sugar and milk.
• Bring to a boil over medium heat, stirring constantly.
• Once it starts boiling, stop stirring and let it cook for about 2½ to 3 minutes — until it reaches the soft-ball stage (235°F / 113°C).
  (If you don’t have a thermometer, drop a small bit into cold water — it should form a soft, squishy ball.)

1. Add the peanut butter:

• Remove the pan from the heat.
• Immediately stir in the peanut butter (and vanilla, if using).
• Stir quickly and continuously until the mixture is smooth and creamy.

1. Pour and set:

• Quickly pour the fudge into your prepared pans before it thickens.
• Smooth the top with a spatula.
• Let it sit at room temperature until fully set — usually 1 to 2 hours.

1. Cut and enjoy:

• Once firm, cut into squares.
• Store in an airtight container at room temperature for up to 7 days (or refrigerate for longer freshness).

Tips for Perfect Fudge**

• Don’t overcook the sugar–milk mixture — it can make your fudge grainy.
• If you like a deeper flavor, use chunky peanut butter or swirl in a bit of melted chocolate before it sets.
• Add a sprinkle of sea salt flakes on top for a modern twist.

Benefits**

• Energy Boost: Peanut butter provides healthy fats and protein.
• Comfort Food: Brings back nostalgic childhood flavors.
• Crowd Favorite: Perfect for holidays, bake sales, or gifts.
• Easy Storage: Keeps well without refrigeration.

History**

Old-fashioned peanut butter fudge dates back to the early 1900s, when fudge was one of the first “homemade candies” people could make without fancy tools. During wartime and the Great Depression, peanut butter became a popular alternative to expensive nuts and chocolate — giving birth to this creamy, budget-friendly treat loved across generations.

Conclusion**

This 3 double batch peanut butter fudge recipe makes a whole lot of creamy, sweet, nutty squares — perfect for sharing with friends, gifting during holidays, or just sneaking a piece (or three!) with your coffee.