Creamy Chicken Casserole

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Creamy Chicken Casserole

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Introduction

Creamy Chicken Casserole is the epitome of home-style comfort food — rich, creamy, cheesy, and full of flavor. Originating from the classic American casserole tradition, this dish has found its way to family tables worldwide for its simple preparation and comforting taste. Perfect for family dinners, potlucks, or chilly evenings, it combines tender chicken with creamy mushroom or cheese sauce, baked to golden perfection.

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Ingredients

For the Chicken Base:

• 3 cups cooked, shredded chicken breast
• 1 can (10.5 oz) cream of chicken soup (or mushroom soup)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese

For the Topping:

• 1 cup crispy fried onions (store-bought or homemade)
• 1/2 cup grated cheddar or mozzarella cheese

Optional Add-ins:

• 1/2 cup cooked bacon bits
• 1 cup cooked pasta or rice (for a heartier casserole)
• 1/2 cup frozen peas or chopped bell peppers

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Instructions & Method

1. Preheat the oven to 180°C (350°F). Grease a baking dish with butter or non-stick spray.
2. Prepare the creamy mixture: In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and paprika. Stir well until smooth.
3. Add the chicken: Mix in the shredded chicken until evenly coated with the creamy mixture.
4. Layer in the baking dish: Spread the mixture evenly into the prepared dish.
5. Top with cheese: Sprinkle the shredded cheddar cheese evenly across the top.
6. Bake uncovered for 25–30 minutes or until the cheese is melted and bubbly.
7. Add the crispy topping: Remove from the oven, sprinkle crispy fried onions over the top, and return to the oven for another 5–10 minutes until golden brown.
8. Cool slightly and serve.

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History

The casserole, derived from the French word “casse,” meaning “pan,” became popular in the United States during the 1950s as a way to combine simple, affordable ingredients into one hearty dish. The Chicken Casserole specifically became a household favorite thanks to the rise of canned soups and easy oven meals. Over time, it evolved into countless regional versions, each adding unique flavors like bacon, broccoli, or pasta.

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Benefits

• High in protein from chicken.
• Comforting and filling, perfect for cold days.
• Versatile — can include vegetables, grains, or different cheeses.
• Family-friendly and easy to prepare ahead of time.
• Budget-conscious — uses pantry staples and leftovers.

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Formation

This casserole has three key layers:

1. Base: Tender shredded chicken mixed with creamy sauce.
2. Middle layer: Melted cheese that adds stretch and richness.
3. Top layer: Crispy onions that bring crunch and contrast.

Each layer contributes to the flavor, making every bite creamy, cheesy, and crisp.

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Lovers

This dish is adored by:

• Comfort food lovers who crave creamy, cheesy dishes.
• Busy families looking for easy weekday meals.
• Cheese enthusiasts who love gooey textures.
• Meal-preppers who enjoy reheatable, make-ahead recipes.
• Chicken lovers of all kinds!

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Nutrition (per serving, approx.)

• Calories: 410 kcal
• Protein: 29g
• Fat: 25g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 2g
• Sodium: 710mg

(Values may vary depending on ingredients used.)

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Conclusion

The Creamy Chicken Casserole is a classic dish that brings warmth and satisfaction to any meal. It represents the best of homestyle cooking — simple, comforting, and rich in flavor. Whether shared with loved ones or enjoyed solo, it’s a recipe that never fails to please.

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Lovers’ Note

If you love dishes that wrap you in a cozy, flavorful hug — this casserole will be your new favorite. Pair it with a light salad or garlic bread, and you’ll have a meal that feels like home.