Creamy Caramel Custard Pie
cheese and heavy cream.
Keep it Airtight: If you have an airtight container that fits the pie, that’s even better. This will help maintain its freshness and texture.
Consume Within a Few Days: For the best flavor and texture, try to eat the pie within 3-5 days. The whipped cream topping can start to lose its texture after a couple of days, so if you’ve added that, consider adding it fresh right before serving.
Freezing: If you want to store it for a longer period, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. However, keep in mind that the texture may change slightly upon thawing.
Following these steps will help keep your caramel cream pie delicious for as long as possible!
