Creamy Biscuit Custard Delight

🍮 Creamy Biscuit Custard Delight

🌸 Introduction

This dessert is a beloved classic across many cultures, often known as layered custard pudding, biscuit pudding, or simply vanilla custard with biscuit crumbs. It combines the silky smooth texture of homemade custard with the irresistible crunch of buttery biscuits. The contrast between the creamy filling and the crisp topping makes it not only delicious but also comforting—a dessert that reminds many of childhood, family gatherings, and warm celebrations. It is simple, quick to prepare, and requires no baking, making it a perfect choice for both everyday treats and special occasions.

📝 Ingredients

For the Custard Cream:

4 cups (1 liter) whole milk

½ cup (100 g) sugar (adjust to taste)

3 tablespoons cornstarch (for thickening)

3 large egg yolks

2 tablespoons unsalted butter

2 teaspoons pure vanilla extract

For the Biscuit Layer:

• 200 g digestive biscuits, Maria biscuits, or graham crackers
• 2 tablespoons melted butter (optional, for extra richness)

Garnish (Optional):

A sprinkle of cinnamon powder

Shaved chocolate or cocoa powder

Caramel drizzle

👩‍🍳 Instructions

1. Prepare the Custard:
   
   • In a saucepan, heat 3 ½ cups of milk over medium heat until warm (not boiling).
   • In a separate bowl, whisk together the remaining ½ cup milk, cornstarch, sugar, and egg yolks until smooth.
   • Slowly pour the mixture into the warm milk, whisking continuously to avoid lumps.
   • Stir over medium-low heat until the mixture thickens into a silky custard.
   • Remove from heat and stir in the butter and vanilla extract.
3. Prepare the Biscuit Crumbs:
   
   • Crush the biscuits finely using a food processor or by placing them in a bag and rolling with a pin.
   • Mix with melted butter if desired for a richer topping.
5. Assemble the Dessert:
   
   • Pour the hot custard into a large glass dish or individual cups.
   • Let it cool slightly, then sprinkle a generous layer of biscuit crumbs on top.
   • Cover with plastic wrap and refrigerate for at least 2–3 hours (preferably overnight) to set.
7. Serve:
   
   • Once chilled, garnish with cinnamon, cocoa, or chocolate shavings.
   • Scoop and enjoy the creamy-custardy-crunchy delight!

🥄 Methods

• Custard Method: Gentle heating with constant whisking ensures no curdling.
• Layering Method: Always let the custard cool slightly before adding biscuits to keep the crunch intact.
• Chilling Method: Longer refrigeration helps flavors meld and texture firm up.

📜 History

Custard-based desserts date back to medieval Europe, where they were originally baked and flavored with honey. By the 17th century, custards became popular in France and England, eventually spreading worldwide. The combination with biscuits or cookies is a more modern invention, inspired by layered desserts like trifles and tiramisu. Today, biscuit custard pudding is especially popular in South Asia, Latin America, and Mediterranean households, where it has become a comfort dessert for celebrations and family meals.

💎 Benefits

Nutritious: Provides protein from eggs, calcium from milk, and carbohydrates from biscuits.

Comfort Food: Creamy texture helps soothe and satisfy cravings.

Quick & Easy: No baking required, just cooking and chilling.

Customizable: Can be flavored with coffee, cocoa, caramel, or fruits.

🏗 Formation

The dessert is formed through three simple steps:

1. Heating milk, eggs, and cornstarch to form custard.
2. Preparing and layering crushed biscuits.
3. Chilling to set, ensuring the perfect creamy-crunchy balance.

💖 Lovers

This dessert is loved by:

Children, for its sweetness and soft texture.

Adults, for its nostalgic taste.

Families, for being easy to prepare in large batches.

Party hosts, for its visual appeal and versatility.

🥗 Nutrition (Per Serving, approx. 150 g)

Calories: 220 kcal

Protein: 6 g

Fat: 8 g

Carbohydrates: 32 g

Calcium: 120 mg

Sugar: 18 g

(Values may vary depending on biscuits used and sugar amount.)

🔚 Conclusion

Creamy Biscuit Custard Delight is the perfect marriage of simplicity and indulgence. With a velvety custard base and a crunchy biscuit topping, it delivers comfort and elegance in every spoonful. Whether served at a family dinner, a festive gathering, or as a late-night sweet craving fix, this dessert never fails to impress.

❤️ Lovers (Final Note)

This dessert is a universal favorite—from children who adore its sweetness, to grandparents who find joy in its old-fashioned flavors, to couples sharing a spoonful on cozy evenings. It is a dessert that truly brings people together.