STRAWBERRY CHEESECAKE MOUSSE

Introduction

This Strawberry Cheesecake Mousse is a dream dessert — a blend of smooth cream cheese, fluffy whipped cream, and sweet strawberries. It’s elegant enough for special occasions yet simple enough for everyday indulgence. No baking required, just pure creamy bliss topped with a swirl of whipped cream and a juicy strawberry!

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6–8 glasses

Ingredients

For the Strawberry Mousse:

• 2 cups (300g) fresh strawberries, hulled
• 1/3 cup (65g) sugar
• 2 tsp lemon juice
• 1 packet (7g) unflavored gelatin
• 2 Tbsp cold water
• 8 oz (225g) cream cheese, softened
• 1 tsp vanilla extract
• 1 cup (240ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar

For the Topping:

• 1 cup (240ml) heavy whipping cream
• 2 Tbsp powdered sugar
• Fresh strawberries for garnish

Instructions

Step 1: Make the Strawberry Puree

1. In a small saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat for 5–7 minutes until strawberries release their juices and soften.
3. Blend the mixture until smooth.
4. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
5. Stir the bloomed gelatin into the warm strawberry puree until dissolved completely.
6. Let the mixture cool to room temperature.

Step 2: Make the Cheesecake Base

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the cooled strawberry mixture and vanilla extract; mix until fully combined.

Step 3: Whip the Cream

1. In a separate bowl, whip 1 cup of heavy cream with powdered sugar until soft peaks form.
2. Gently fold the whipped cream into the strawberry-cream cheese mixture using a spatula until fluffy and evenly mixed.

Step 4: Assemble the Mousse Cups

1. Spoon or pipe the mousse into dessert glasses.
2. Chill in the refrigerator for at least 2 hours (or overnight for best texture).

Step 5: Add Whipped Cream Topping

1. Before serving, whip the remaining 1 cup of cream with 2 Tbsp powdered sugar until stiff peaks form.
2. Pipe generous swirls on top of each mousse.
3. Garnish with fresh strawberries.

History

This no-bake mousse dessert traces its inspiration to French mousse traditions, where “mousse” literally means foam. Over time, cream cheese and fruit variations became popular in America, especially in the 1960s when refrigerator desserts became trendy.

Benefits

• Rich in Vitamin C from fresh strawberries.
• Calcium boost from cream cheese and cream.
• No baking required, perfect for warm weather.
• Make-ahead dessert for parties or special dinners.

Formation (Serving Ideas)

• Serve in elegant glass cups or mini jars.
• Layer with crushed graham crackers for a cheesecake-style twist.
• Drizzle with strawberry syrup or white chocolate for extra flair.

Perfect For Lovers

This mousse makes a beautiful romantic dessert — light pink, creamy, and topped with strawberries symbolizing love and passion. It’s a sweet treat to share after dinner or on special occasions like anniversaries or Valentine’s Day

Nutrition (per serving, approx.)

• Calories: 280 kcal
• Fat: 22g
• Carbohydrates: 16g
• Protein: 4g
• Sugar: 14g

Conclusion

The Strawberry Cheesecake Mousse is a delightful fusion of creamy texture, fruity sweetness, and elegant presentation. Every spoonful melts in your mouth with the perfect balance of strawberry freshness and cheesecake richness. Whether served for family gatherings, parties, or romantic dinners, this dessert is guaranteed to impress