This SNICKERS & REESE’S Cookie Dough Ice Cream is Next-Level CRAZY GOOD! 🍦🍫🥜
No churn. No rules. Just creamy peanut butter bliss packed with candy bars, cookie dough, and fudge swirls. You need this in your freezer. Like, now.
📋 Ingredients
● 2 cups cold heavy whipping cream
● 1 can (14 oz) sweetened condensed milk
● ½ cup creamy peanut butter
● 1 cup chopped Snickers bars
● 1 cup chopped Reese’s cups
● 1 cup edible chocolate chip cookie dough (chilled & crumbled)
● ¼ cup chocolate fudge sauce (plus extra for drizzling)
📝 Instructions
1: Whip the heavy cream in a large bowl until stiff peaks form.
2: In another bowl, mix sweetened condensed milk and peanut butter until smooth and creamy.
3: Fold the peanut butter mix into the whipped cream—gently—until fully blended.
4: Add the chopped Snickers, Reese’s, crumbled cookie dough, and fudge sauce. Fold everything together.
5: Pour into a loaf pan or freezer-safe dish. Drizzle more fudge on top and swirl it in.
6: Freeze for at least 6 hours or overnight until perfectly scoopable.
7: Scoop into bowls or cones, top with extra candy and cookie dough (because why not?!), and enjoy every bite.
🕒 Prep Time: 10 minutes + freeze time
🍨 Serves: 6–8 candy-loving souls
