CHOCOLATE BUTTER TOFFEE SQUARES

INTRODUCTION
These chocolate butter toffee squares are crisp, buttery, and coated with a smooth chocolate layer. This big-batch version makes a large tray, perfect for gifting, holidays, or storing for snacks.

INGREDIENTS

• 2 cups unsalted butter
• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 4 cups milk chocolate chips or chopped milk chocolate
• Optional: 1 to 2 cups chopped nuts (almonds, pecans)

INSTRUCTIONS

1. Line a large baking sheet (30×40 cm) with parchment.
2. In a heavy pot, add butter, granulated sugar, brown sugar, water, and salt.
3. Cook over medium heat, stirring constantly until the mixture melts and starts bubbling.
4. Continue cooking until the temperature reaches 300°F (hard-crack stage) or the mixture turns deep golden and thick.
5. Remove from heat immediately and stir in vanilla.
6. Pour the hot toffee onto the prepared baking sheet and spread quickly and evenly.
7. While the toffee is still hot, sprinkle all the chocolate on top. Let it melt for 2 to 3 minutes.
8. Spread the melted chocolate into a smooth layer.
9. Optional: sprinkle with nuts.
10. Let cool completely at room temperature or refrigerate to speed up setting.
11. Break or cut into large squares.

METHODS

• Hard-crack method: Ensure you reach 300°F for the right crisp texture.
• Quick-spread method: Work fast when pouring toffee because it sets quickly.
• Smooth-top method: Allow chocolate to melt from the heat of the toffee instead of microwaving.

HISTORY
Toffee originated in the early 19th century in England, created by boiling sugar and butter together until crisp. American versions often add chocolate, forming classic buttercrunch candy.

BENEFITS

• Long shelf life
• Requires simple ingredients
• Perfect for large crowd servings
• Ideal homemade gift

FORMATION
The candy forms by rapidly heating sugar and butter until the moisture evaporates and the mixture reaches hard-crack consistency, creating a crisp texture when cooled. Chocolate adheres to the hot toffee, forming a layered sheet that can be cut or broken.

CONCLUSION
These chocolate butter toffee squares are crisp, buttery, and rich. Easy to prepare and perfect for large batches, they make an excellent dessert or treat for any occasion.

LOVERS
Ideal for chocolate lovers, caramel lovers, crunchy candy fans, and anyone who enjoys classic homemade confectionery.

NUTRITION (approx. per square, depends on size)
Calories: 180 to 230
Carbs: 22 g
Fat: 12 g
Sugar: 19 g
Protein: 1 g
Sodium: 70 mg