Ingredients
For a large batch (about 36 squares):
- 3 cups (600 g) semisweet chocolate chips
- 1 can (14 oz / 400 g) sweetened condensed milk
- ½ cup (115 g) unsalted butter
- 1 ½ cups (180 g) powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup (120 g) chopped walnuts (optional but recommended)
- Pinch of salt
Instructions
1. Prepare the Pan
- Line a 9×9-inch (23×23 cm) or 8×12-inch (20×30 cm) pan with parchment paper or foil.
- Leave some paper hanging over the edges to lift the fudge out easily later.
2. Melt the Chocolate
- In a heavy saucepan, combine:
- Butter
- Sweetened condensed milk
- Chocolate chips
- Heat over low to medium heat, stirring constantly until smooth and fully melted.
- Remove from heat immediately.
3. Add Flavor and Texture
- Stir in vanilla extract and salt.
- Gradually mix in powdered sugar until smooth and glossy.
- Fold in chopped walnuts.
4. Pour and Set
- Pour the mixture into your prepared pan.
- Smooth the top with a spatula for an even layer.
- Let cool at room temperature for about 1 hour, then refrigerate for 2–3 hours until firm.
5. Cut and Serve
- Lift fudge from the pan using parchment paper.
- Cut into small squares (about 1 inch each).
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
Optional Variations
- Marble Fudge: Swirl in melted white chocolate before chilling.
- Peanut Butter Fudge: Add ½ cup creamy peanut butter to the mixture.
- Dark Chocolate Fudge: Use 70% dark chocolate chips for a deeper flavor.
- Festive Touch: Add chopped dried fruit or candy pieces.
Benefits
- Quick & Easy: Only one pot and no baking required.
- Rich in Antioxidants: Cocoa contains flavonoids that support heart health.
- Mood Booster: Chocolate triggers endorphins, improving mood naturally.
- Perfect for Gifting: Great for holidays, birthdays, or homemade dessert platters.
Conclusion
This creamy, melt-in-your-mouth chocolate walnut fudge is the perfect balance of sweetness, texture, and nostalgia. Whether you’re making it for yourself or sharing it with loved ones, it’s a classic treat that never fails to impress!
