A light, airy, and tangy dessert that separates into two layers while baking – a soft sponge cake on top and a creamy lemon pudding beneath.
Ingredients
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1 cup whole milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 teaspoons lemon zest
- 2 tablespoons unsalted butter, melted
- Powdered sugar (for dusting)
Instructions
- Prepare baking dish: Preheat oven to 350°F (175°C). Butter a 2-quart baking dish.
- Mix dry ingredients: In a bowl, whisk together sugar, flour, and salt.
- Beat yolks: In another bowl, lightly beat egg yolks. Add milk, lemon juice, lemon zest, and melted butter. Stir until smooth.
- Combine: Slowly add the dry mixture into the wet mixture. Mix well.
- Whip egg whites: In a clean bowl, beat egg whites until stiff peaks form.
- Fold in: Gently fold egg whites into the lemon mixture (do not overmix – batter should look fluffy).
- Bake in water bath: Pour batter into prepared dish. Place that dish in a larger baking pan and add hot water halfway up the sides (this ensures creamy pudding texture).
- Bake: Bake for 40–45 minutes, until the top is golden and springs back lightly when touched.
- Cool slightly: Let cool for 15 minutes. Dust with powdered sugar before serving.
Method
- The egg whites create the light sponge layer.
- The lemony custard settles at the bottom, forming the pudding layer.
- Baking in a water bath prevents curdling and ensures smooth pudding.
History
Lemon pudding cake originated in the early 20th century as a popular American comfort dessert. It was often found in community cookbooks and loved for its magical “two-in-one” texture.
Benefits
- Refreshing and light, perfect for warm weather.
- Lemons are rich in vitamin C and antioxidants.
- Low in heavy fats compared to cream-based desserts.
Nutrition (per serving, 1 of 8)
- Calories: ~210
- Carbs: 35g
- Protein: 4g
- Fat: 6g
- Vitamin C: 20% daily value
Conclusion
Lemon pudding cake is a delightful dessert for lemon lovers – airy, zesty, and creamy all at once. Perfect for spring and summer gatherings, family dinners, or whenever you want a bright and comforting treat.
