CINNAMON SUGAR DONUT MUFFINS – FULL DETAILED RECIPE

Introduction

Cinnamon sugar donut muffins are small, fluffy, golden treats that taste like a mix between a soft muffin and a classic sugar-coated donut. Light, buttery, and covered in a fragrant cinnamon-sugar crust, they are perfect for breakfast, tea time, gatherings, and quick sweet cravings.

Their warm aroma makes them a favorite for both children and adults, and they are extremely easy to prepare even for beginners.

Ingredients

For the Muffins

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ⅓ cup melted butter
• 1 teaspoon vanilla extract
• ½ cup milk or buttermilk
• 2 tablespoons vegetable oil

For the Cinnamon-Sugar Coating

• ½ cup melted butter
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat the oven to 180°C (350°F) and grease a muffin tin.
2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, sugar, melted butter, vegetable oil, and vanilla.
4. Add milk and mix until smooth.
5. Add the dry mixture to the wet mixture and stir gently without overmixing.
6. Pour the batter into the muffin cups until they are about three-quarters full.
7. Bake for 12–15 minutes for mini muffins or 18–20 minutes for regular-sized muffins.
8. Allow them to cool slightly.
9. Dip each warm muffin in melted butter, then roll it generously in cinnamon sugar.
10. Serve warm for the best texture and flavor.

Methods

Mixing Method

A simple quick-muffin mixing method is used: combining wet and dry ingredients separately and mixing briefly to keep the muffins fluffy.

Rising Method

Baking powder and baking soda produce air bubbles during baking, making the muffins soft and airy.

Coating Method

After baking, dipping the muffins in melted butter and rolling them in cinnamon sugar gives them their donut-like taste and crisp finish.

History

Cinnamon sugar donut muffins originated in American kitchens in the early 20th century as a way to enjoy donut flavor without deep frying. At times when oil was expensive or scarce, home bakers created this simple oven-baked alternative. Over time, they became a popular homemade treat, especially on weekends and holidays.

Benefits

• Healthier than fried donuts
• Quick and easy to prepare
• Uses simple ingredients found in almost every kitchen
• A comforting, warm flavor
• Suitable for all ages
• Perfect for breakfast, snacks, or entertaining guests

Formation (How They Develop)

• The leavening agents create a fluffy interior.
• Butter and sugar help form a golden-brown crust.
• The cinnamon-sugar coating adds texture and aroma.
• Milk keeps the crumb soft and tender.

Lovers (Who Enjoy This Recipe)

• Children who love sweet mini treats
• Adults who enjoy nostalgic donut flavors
• Home bakers
• Families preparing weekend breakfasts
• Guests at tea or coffee gatherings
• Anyone who enjoys cinnamon-flavored pastries

Nutrition (Approximate per Regular Muffin)

• Calories: 150–170 kcal
• Carbohydrates: 20–24 g
• Fat: 7–10 g
• Protein: 2–3 g
• Sugar: 12–15 g

Conclusion

Cinnamon sugar donut muffins offer an ideal balance of simplicity, texture, and flavor. Soft on the inside and gently crisp on the outside, they deliver the classic donut experience without frying. This recipe is straightforward, quick, and enjoyable for all ages, making it a reliable favorite for homes and gatherings.

Lovers (Final Note)

This recipe is loved by home bakers, families, children, and anyone who appreciates warm, homemade baked goods. Once tried, it often becomes a regular treat in the household.

If you want, I can create another version such as chocolate, stuffed, caramel, or a Moroccan-inspired variation.