Ingredients:
- 1 lb (450 g) breakfast sausage (pork or turkey), crumbled
- 6 large eggs
- 2 cups whole milk (or half-and-half for creamier texture)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 cups frozen hash browns (thawed) or cubed bread (day-old works best)
- 2 cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
- ½ cup shredded parmesan cheese (optional, for extra flavor)
- ½ cup chopped onion (optional)
- ½ cup chopped bell peppers (optional, for color and crunch)
- Cooking spray or butter (for greasing the dish)
Instructions:
- Preheat Oven – Set to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Sausage – In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease. If using onions or peppers, sauté them with the sausage.
- Layer Ingredients – Spread thawed hash browns or bread cubes evenly into the greased baking dish. Top with sausage mixture, then sprinkle shredded cheese on top.
- Whisk Eggs – In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Pour & Settle – Pour egg mixture evenly over the casserole layers. Use a spatula to gently press down so everything is coated.
- Bake – Place in the oven and bake uncovered for 40–45 minutes, or until the casserole is set in the center and golden on top.
- Rest & Serve – Let it cool for 5–10 minutes before slicing. This helps the casserole hold its shape.
Serving Ideas:
- Add a dollop of sour cream or salsa on top.
- Pair with a fresh fruit salad for balance.
- Works great as a meal-prep breakfast—reheat slices in the microwave.
Benefits:
- Protein-packed from eggs and sausage.
- Customizable—swap sausage for bacon, ham, or veggies for a vegetarian option.
- Make-ahead friendly—assemble the night before and bake in the morning.
- Feeds a crowd—perfect for brunch, holidays, or family gatherings.
