Chocolate Frosted Brownies

Introduction**

Chocolate Frosted Brownies are a timeless dessert loved by chocolate enthusiasts worldwide. With a soft, fudgy base and a creamy, melt-in-your-mouth chocolate frosting, these brownies strike the perfect balance of sweetness and indulgence. Originally popularized in American bakeries in the mid-20th century, they’ve become a global favorite — the ultimate comfort treat with a rich history of joy and sharing.

Ingredients

For the Brownie Batter:

• 4 cups all-purpose flour
• 2 cups unsweetened cocoa powder
• 4 cups granulated sugar
• 2 cups brown sugar (packed)
• 8 large eggs
• 2 cups (450g) unsalted butter, melted
• 1 cup vegetable oil
• 1 Tbsp vanilla extract
• 2 tsp salt
• 2 Tbsp baking powder
• 2 cups semi-sweet chocolate chips or chunks
• 1 cup chopped nuts (optional – walnuts or pecans)

For the Frosting:

• 1 cup unsalted butter (softened)
• ½ cup unsweetened cocoa powder
• 6 cups powdered sugar (icing sugar)
• ½ cup whole milk (more if needed for consistency)
• 2 tsp vanilla extract
• Pinch of salt

Instructions**

Step 1: Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line a large 13×18-inch baking tray (or two 9×13 pans) with parchment paper and lightly grease it.

Step 2: Make the Batter

1. In a large mixing bowl, whisk together melted butter, oil, sugars, and vanilla until smooth.
2. Add eggs one at a time, beating well after each addition.
3. In another bowl, combine flour, cocoa, salt, and baking powder.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips (and nuts if using).
6. Pour the thick batter into the prepared pan and spread evenly.

Step 3: Bake

• Bake for 35–45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
• Cool completely before frosting.

Step 4: Make the Frosting

1. In a large bowl, beat the butter until creamy.
2. Add cocoa powder and mix well.
3. Gradually add powdered sugar and milk alternately, beating until light and fluffy.
4. Add vanilla and salt; beat for another minute until smooth.
5. If frosting is too thick, add a bit more milk.

Step 5: Frost and Serve

• Spread frosting generously over cooled brownies.
• Let it set for 30 minutes, then cut into squares.

Storage**

• Store in an airtight container at room temperature for 3–4 days, or refrigerate for up to a week.
• You can also freeze frosted brownies for up to 2 months.

History**

Brownies first appeared in American cookbooks in the late 1800s. Originally denser and less sweet, they evolved into the gooey, chocolate-loaded treats we know today. The frosted version became popular in the 1950s when home bakers started experimenting with buttery cocoa frostings inspired by classic chocolate cakes.

Benefits**

• Cocoa is rich in antioxidants and mood-boosting compounds.
• Butter provides energy and richness.
• Sharing brownies encourages social bonding (and happiness!).

Nutrition (per serving, approx 1 piece out of 30)**

• Calories: 320
• Fat: 18g
• Carbohydrates: 38g
• Protein: 4g
• Sugar: 30g

Who Loves It**

Perfect for chocolate lovers, kids, party hosts, and anyone who believes dessert should come first!

Conclusion**

These Chocolate Frosted Brownies are more than just dessert — they’re a celebration of comfort and indulgence. Soft, fudgy, and decadently frosted, every bite melts in your mouth. Serve them at gatherings, bake them for loved ones, or enjoy them with a cup of milk or coffee — and let chocolate do its magic