Chocolate Crunch Bars No Bake

Introduction

Chocolate Crunch Bars are the perfect blend of creamy chocolate and crispy textures. Loved by both kids and adults, these bars are a sweet treat that can be made without an oven. They’re ideal for holidays, picnics, lunchboxes, or as a quick snack when you crave something chocolatey. With their glossy top and delightful crunch, these bars melt in your mouth and leave a rich cocoa flavor behind.

Ingredients

• 2 cups milk chocolate chips (or semi-sweet chocolate)
• 1 cup butterscotch chips (optional for extra creaminess)
• 1 cup peanut butter (smooth or crunchy)
• 3 cups crispy rice cereal (like Rice Krispies)
• 1 cup mini marshmallows
• 1/2 cup crushed peanuts or almonds (optional)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pan
   Line an 8×8-inch or 9×9-inch baking pan with parchment paper. Leave extra paper hanging on the sides for easy removal later.
2. Melt the Chocolate and Peanut Butter
   In a large saucepan over low heat, melt the chocolate chips, butterscotch chips, and peanut butter together. Stir constantly to avoid burning and ensure a smooth mixture.
3. Add Vanilla and Salt
   Once melted, remove from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
4. Add Crunchy Ingredients
   Pour the rice cereal, mini marshmallows, and crushed peanuts into the melted mixture. Stir well until everything is evenly coated.
5. Spread in the Pan
   Pour the mixture into the prepared baking pan and press it down firmly with a spatula or the back of a spoon to create an even layer.
6. Chill
   Place the pan in the refrigerator for at least 2 hours, or until the bars are firm and set.
7. Cut and Serve
   Once fully set, lift the bars out using the parchment paper and cut them into even squares. Store in an airtight container in the refrigerator for up to a week.

Benefits

• No-Bake: No need for an oven—quick and convenient.
• Energy Boost: The peanut butter and chocolate provide healthy fats and quick energy.
• Kid-Friendly: Great for school snacks or parties.
• Customizable: You can add coconut, dried fruits, or use dark chocolate for a richer taste.

Tips & Variations

• Replace peanut butter with almond butter for a different flavor.
• Add a drizzle of melted white chocolate on top for a decorative touch.
• For a vegan version, use dairy-free chocolate and nut butter alternatives.

Nutrition (Per Serving – Approximate)

• Calories: 230
• Carbohydrates: 26g
• Protein: 5g
• Fat: 12g
• Sugar: 18g

Conclusion

These No-Bake Chocolate Crunch Bars combine everything you love in a dessert—crunchy, creamy, and sweet. Simple to make and irresistibly good, they’re perfect for any chocolate lover. Keep a batch in your fridge for a quick indulgence or to impress your guests with a treat that tastes as good as it looks