Chocolate Chip Cream Dessert (Party Size)

Introduction

Chocolate chip cream dessert is a timeless classic that blends the rich sweetness of chocolate with the silky smoothness of cream. Originally popularized in American households during the mid-20th century, this dessert has grown into a global favorite at birthdays, holidays, and gatherings. When made in a party size, it becomes the ultimate crowd-pleaser — indulgent, creamy, and unforgettable.

Ingredients (Party Size – Serves 16–20)

• 4 cups heavy whipping cream
• 2 cups cream cheese (softened)
• 2 cups sweetened condensed milk
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2 packs (400g each) chocolate chip cookies
• 2 cups mini chocolate chips
• ½ cup dark chocolate shavings (for garnish)
• ½ cup caramel or chocolate syrup (optional)

Instructions

1. Prepare the Cream Base

• In a large mixing bowl, beat the cream cheese until smooth.
• Add sweetened condensed milk, powdered sugar, and vanilla extract. Blend until creamy.
• Whip the heavy cream separately until stiff peaks form, then fold into the cream cheese mixture.

1. Layering the Dessert

• In a large glass dish (party size 9×13 or bigger), spread a thin layer of cream mixture.
• Add a layer of chocolate chip cookies.
• Spread another layer of cream mixture, followed by mini chocolate chips.
• Repeat layers until all ingredients are used, finishing with cream on top.

1. Chill

• Refrigerate for at least 6 hours (or overnight) to allow the cookies to soften and the flavors to blend.

1. Serve

• Garnish with chocolate shavings and drizzle with syrup before serving.

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🔪 Methods

• Creaming Method: Beating cream cheese and sugar for smoothness.
• Folding Method: Folding whipped cream gently to retain airiness.
• Layering Method: Alternating cream and cookies for structure.
• Chilling Method: Allowing the dessert to set properly for texture.

History

Chocolate chip desserts trace back to the invention of chocolate chip cookies in the 1930s by Ruth Wakefield. Cream-based layered desserts became popular in the 1950s, when refrigerators became household staples, making chilled desserts easy to prepare. This dish is a marriage of those traditions — cookies plus cream — and is now beloved at potlucks and celebrations worldwide.

Benefits

• Mood Booster: Chocolate stimulates serotonin, lifting spirits.
• Energy Source: High in calories, making it perfect for celebrations.
• Crowd-Friendly: Large serving size for parties and gatherings.
• Versatile: Can be modified with fruits, nuts, or flavored syrups.

Formation

This dessert is formed by layering softened cookies and cream filling repeatedly, then chilling to let the cookies absorb moisture and form a soft, cake-like texture.

Lovers

This dessert is adored by:

• Children for its sweetness and creamy texture.
• Adults for its nostalgic cookie-and-cream flavor.
• Party hosts for its ease and ability to serve large groups.
• Chocolate lovers who can never get enough of rich cocoa.

Nutrition (Per Serving, approx. based on 18 servings)

• Calories: 380 kcal
• Carbohydrates: 36g
• Protein: 5g
• Fat: 23g (14g saturated)
• Sugar: 26g
• Fiber: 2g
• Calcium: 90mg

Conclusion

The Chocolate Chip Cream Dessert (Party Size) is more than a sweet treat — it’s a tradition of togetherness. With its creamy layers, rich chocolate notes, and crowd-sized appeal, it brings joy to every gathering. Easy to prepare, beautiful to present, and delicious to taste, it remains a true favorite of dessert lovers everywhere.