Chocolate Buttermilk Cake
This Chocolate Buttermilk Cake is a moist, tender, and decadent cake that combines the richness of chocolate with the tanginess of buttermilk. The buttermilk helps to create a soft crumb and a slightly tangy flavor that complements the sweetness of the chocolate. Whether you enjoy it on its own or with frosting, this cake is perfect for any occasion.
Ingredients:
For the Cake:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 large eggs, room temperature
1 cup buttermilk, room temperature
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup boiling water (for extra moisture)
For the Optional Chocolate Frosting (or use your favorite frosting):
1/2 cup unsalted butter, softened
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
2 ½ cups powdered sugar
1 tsp vanilla extract
Pinch of salt
Step 1: Preheat the Oven and Prepare the Pan
