Chicken & Cheese Puff Pastry Rolls

Introduction

These golden puff pastry rolls are irresistibly flaky on the outside and creamy on the inside. Filled with a rich chicken and cheese mixture, they’re perfect for breakfast, snacks, parties, or even as a main dish with a fresh salad. The best part is that they can be prepared ahead and baked fresh whenever needed.

Ingredients

For the Filling:

• 2 cups cooked chicken breast (shredded or finely chopped)
• 1 medium onion (finely chopped)
• 2 tbsp olive oil or butter
• 2 cloves garlic (minced)
• 1 cup mozzarella cheese (shredded)
• ½ cup cream cheese (softened)
• ½ cup cheddar cheese (optional, for extra richness)
• 1 tbsp fresh parsley (chopped, optional)
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)

For the Dough:

• 2 sheets puff pastry (store-bought or homemade, thawed)
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

Instructions

1. Prepare the Filling:

• Heat olive oil or butter in a pan.
• Sauté onions until soft, then add garlic.
• Add shredded chicken, paprika, salt, and pepper. Mix well.
• Remove from heat, let cool slightly.
• Mix in mozzarella, cream cheese, cheddar, and parsley. Stir until creamy.

1. Prepare the Pastry:

• Preheat oven to 375°F (190°C).
• Roll out puff pastry sheets on a lightly floured surface.
• Cut into squares or rectangles (about 4×4 inches each).

1. Assemble the Rolls:

• Place 1–2 tbsp of filling on one side of each square.
• Roll tightly like a croissant or fold into triangles.
• Place seam-side down on a baking sheet lined with parchment paper.

1. Egg Wash:

• Beat the egg with 1 tbsp milk.
• Brush the tops of the rolls generously for a shiny golden finish.

1. Bake:

• Bake in preheated oven for 20–25 minutes until puffed and golden brown.
• Serve hot and enjoy the flaky, cheesy goodness.

History

Puff pastry originated in France and became famous as the base for croissants, pastries, and savory pies. The idea of stuffing it with meats and cheeses is inspired by Mediterranean and Middle Eastern cuisines, where savory filled pastries are common.

Benefits

• Protein-rich from chicken and cheese.
• Calcium from dairy.
• Quick & versatile – can be filled with spinach, mushrooms, or minced meat.
• Freezer-friendly – assemble ahead and bake later.

Nutrition (per roll, approx.)

• Calories: 220–260
• Protein: 12g
• Carbs: 18g
• Fat: 15g
• Calcium: 120mg

Conclusion

These chicken & cheese puff pastry rolls are flaky, rich, and comforting. Loved by kids and adults alike, they’re ideal for gatherings, Ramadan iftar, picnics, or cozy family dinners. Once you try them fresh out of the oven, you’ll find them impossible to resist!