Introduction
The Philly cheesesteak is an American icon, born in Philadelphia in the 1930s. Traditionally made with thinly sliced beef, sautéed onions, and melted cheese, it has evolved into many variations over the years. This crescent ring version transforms the sandwich into a shareable dish that’s both eye-catching and satisfying. With tender steak, gooey cheese, caramelized onions, and bell peppers all wrapped in golden crescent rolls, you’ll have a crowd-pleaser that disappears fast!
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 lb ribeye steak (or sirloin, thinly sliced against the grain)
- Salt & pepper, to taste
- 1 tbsp Worcestershire sauce
- 1 can (8 oz) refrigerated crescent rolls
- 6 slices provolone cheese (or mozzarella for extra meltiness)
- 1 egg, beaten (for egg wash)
- Optional toppings/dips: Cheese sauce, ranch, spicy mayo, or ketchup
Instructions
- Prep the Steak Filling
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and bell peppers; cook until soft and slightly caramelized (6–8 minutes).
- Stir in garlic and cook for 1 minute more.
- Push veggies to one side, add steak slices, season with salt, pepper, and Worcestershire sauce, then cook until browned but still tender.
- Remove from heat and let cool slightly.
- Prepare the Crescent Ring
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange crescent roll triangles in a circular ring with the wide ends overlapping in the center and the points facing out, forming a sun-like shape.
- Assemble the Ring
- Place provolone slices around the base of the crescent ring.
- Spoon steak and veggie mixture evenly on top of the cheese.
- Fold crescent roll points over the filling and tuck under the base to seal.
- Bake
- Brush the crescent ring with beaten egg for a golden finish.
- Bake for 20–25 minutes, until crescent dough is cooked through and golden brown.
- Serve & Enjoy
- Let cool slightly before slicing into wedges.
- Serve with your favorite dipping sauce.
Methods & Tips
- Meat choice: Ribeye gives the most authentic Philly cheesesteak flavor, but flank steak or sirloin also works.
- Cheese swaps: Provolone is classic, but try cheddar, mozzarella, or even American cheese for extra creaminess.
- Vegetarian twist: Use sautéed mushrooms and zucchini instead of steak.
- Party hack: Make two rings for a large crowd!
History of the Dish
The original Philly cheesesteak was created in Philadelphia by Pat and Harry Olivieri in the 1930s, using thinly sliced beef on an Italian roll. Cheese was added later, transforming it into the iconic sandwich we know today. The crescent roll ring variation is a modern American invention that fuses the classic cheesesteak with Pillsbury crescent rolls—a staple of home cooks since the 1960s.
Benefits
- Protein-rich: Thanks to the beef and cheese.
- Crowd-pleasing: Perfect centerpiece for gatherings.
- Quick & easy: Ready in under 40 minutes.
- Versatile: Can be customized with different meats, cheeses, and veggies.
Nutrition (per serving, 1/8 of ring – approximate)
- Calories: 340
- Protein: 18g
- Carbohydrates: 21g
- Fat: 21g
- Fiber: 2g
- Sugar: 4g
Conclusion
The Philly Cheese Steak Crescent Ring takes the bold flavors of a Philly cheesesteak and gives them a playful twist. Whether you’re hosting game night, a potluck, or just want a fun dinner, this dish delivers cheesy, savory goodness in every bite. It’s not just food—it’s a centerpiece that brings people together.
