Introduction**
Caramel Apple Bread is pure autumn comfort in every slice. Imagine tender chunks of juicy apple baked into a soft, buttery loaf, then drizzled generously with silky caramel sauce. It’s like apple pie, coffee cake, and caramel candy all in one heavenly bite! Perfect for breakfast, dessert, or a cozy snack with coffee.
Ingredients**
For the Bread:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
- ½ cup chopped pecans or walnuts (optional)
For the Caramel Sauce:
- ½ cup unsalted butter
- ½ cup brown sugar (light or dark)
- ¼ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions**
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat butter and sugar together until light and fluffy (about 3 minutes).
Step 4: Add Wet Ingredients
Beat in the eggs, vanilla extract, and sour cream (or Greek yogurt) until smooth.
Step 5: Combine Mixtures
Gradually mix in the dry ingredients until just combined.
Fold in the chopped apples and nuts (if using).
Step 6: Bake
Pour the batter into the loaf pan.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes, then transfer to a wire rack.
Step 7: Make the Caramel Sauce
In a saucepan over medium heat:
- Melt the butter.
- Add brown sugar and stir until dissolved (2–3 minutes).
- Pour in cream and stir constantly until slightly thickened (another 2–3 minutes).
- Remove from heat, add vanilla and salt, and whisk smooth.
Step 8: Assemble
Drizzle the warm caramel sauce over the cooled bread.
Let it soak in slightly before slicing.
Tips**
- For extra gooey caramel flavor, poke small holes in the loaf before drizzling the caramel.
- This bread tastes even better the next day — the apples keep it super moist!
- Store covered at room temperature for 2 days, or refrigerate up to 5.
Benefits**
- Packed with fiber and antioxidants from apples.
- Perfect comfort food that satisfies sweet cravings.
- Ideal for festive gatherings or cozy weekends.
Conclusion**
Caramel Apple Bread is more than just a dessert — it’s a warm hug from the oven. The combination of buttery crumb, tender apples, and luscious caramel drizzle makes every bite irresistible. Serve it warm with ice cream or a scoop of whipped cream for pure bliss.
