🥒 Dill Pickle Saltines 🥒
Crunchy, tangy, and perfect for snacking! These Dill Pickle Saltines are a delightful twist on your classic saltine crackers, infused with the zesty flavor of dill pickles.
Ingredients:
1 sleeve saltine crackers
1/2 cup unsalted butter, melted
2 tablespoons pickle juice
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
10-12 dill pickle slices
Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
In a medium bowl, mix together the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper until well combined.
3. Arrange the Crackers:
Lay the saltine crackers out in a single layer on the prepared baking sheet.
4. Brush with Butter Mixture:
Using a pastry brush, generously brush the butter mixture over each cracker, making sure they are well coated.
5. Add the Pickles:
Place a dill pickle slice on top of each cracker.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through the baking time to ensure even cooking.
7. Cool and Serve:
Allow the crackers to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage.
8. Enjoy:
Serve your Dill Pickle Saltines as a delicious snack or appetizer. They pair wonderfully with cheese, dips, or just on their own!
These Dill Pickle Saltines are sure to be a hit at your next gathering or as a unique and tasty snack any time of the day! 🥒🧀✨
