Cheesy Beef Stuffed Bread Rolls

Description

Golden and fluffy bread stuffed with a rich, savory beef and cheese filling — baked until bubbly and irresistible! These rolls are pure comfort food, blending soft bread, melted cheese, and perfectly seasoned meat.

Ingredients**

For the Dough

• 4 cups all-purpose flour
• 2 ¼ tsp (1 packet) instant yeast
• 1 cup warm milk (not hot)
• 2 tbsp sugar
• 1 tsp salt
• 3 tbsp melted butter or oil
• 1 egg (for richer dough, optional)

For the Filling

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup bell pepper, diced (optional)
• ½ cup tomato sauce or crushed tomatoes
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp chili flakes (optional)
• 1 cup shredded mozzarella or cheddar cheese
• ¼ cup chopped parsley (optional)

For Topping

• 1 egg yolk (for brushing)
• 2 tbsp milk
• 2 tbsp melted butter (for brushing after baking)

Instructions**

Step 1: Prepare the Dough

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Add melted butter (or oil), egg, and salt. Mix well.
3. Gradually add the flour, mixing until a soft dough forms.
4. Knead the dough for about 7–10 minutes until smooth and elastic.
5. Cover and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 2: Prepare the Beef Filling

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add onion and garlic; sauté until fragrant.
3. Stir in tomato sauce, paprika, oregano, salt, pepper, and chili flakes.
4. Simmer for 5–7 minutes, then remove from heat and let cool.
5. Mix in shredded cheese and parsley once the beef has cooled slightly.

Step 3: Assemble the Rolls

1. Punch down the risen dough and divide it into 8–10 equal portions.
2. Roll each portion into a flat circle (about 5–6 inches wide).
3. Place a generous spoonful of the beef mixture in the center.
4. Fold the edges over the filling (like an envelope or parcel) and seal tightly.
5. Place seam-side down in a greased baking dish.

Step 4: Bake

1. Preheat oven to 375°F (190°C).
2. Brush each roll with the egg yolk–milk mixture for a shiny crust.
3. Bake for 20–25 minutes, or until golden brown.
4. Once out of the oven, brush the tops with melted butter for extra softness.

Serving Suggestions**

Serve warm with:

• A side of garlic sauce or ranch dressing
• Fresh salad or roasted vegetables
• Or simply enjoy on their own — they’re that good!

Tips**

• You can substitute beef with chicken, turkey, or even sautéed mushrooms for a vegetarian version.
• For an extra cheesy pull, add a cube of mozzarella inside each roll before sealing.
• Leftovers can be reheated in an air fryer or oven for a crispy finish.

Benefits**

• High in protein thanks to the beef and cheese.
• Satisfying and versatile — works as a meal, snack, or party dish.
• Make-ahead friendly — you can freeze the rolls before or after baking.

History (Short)**

Stuffed bread recipes have roots in many cultures — from Middle Eastern meat pies to Italian calzones and Eastern European piroshki. This modern baked version blends comfort food traditions with a cheesy, American-style twist — simple, hearty, and crowd-pleasing.

Conclusion**

These Cheesy Beef Stuffed Bread Rolls are pure golden comfort — soft on the outside, gooey and savory inside. Perfect for lunchboxes, parties, or cozy dinners, they’re guaranteed to impress with every cheesy bite