Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole Recipe

🥘 Introduction

Biscuits and Gravy Casserole is the ultimate comfort food from the American South, combining the buttery layers of biscuits with creamy sausage gravy and gooey cheese. Traditionally served for breakfast, this dish has made its way into brunches and even hearty dinners. It’s a warm, filling, and crowd-pleasing recipe perfect for family gatherings, potlucks, or lazy weekend mornings.

🧾 Ingredients

For the Gravy:

1 lb (450 g) breakfast sausage (pork, turkey, or chicken)

1/4 cup (30 g) all-purpose flour

3 cups (720 ml) whole milk

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

For the Casserole:

1 can (16 oz / 450 g) refrigerated biscuits (or homemade biscuits)

1 cup (120 g) shredded cheddar cheese

Optional: pinch of paprika or fresh parsley for garnish

👩‍🍳 Instructions & Methods

Step 1: Prepare the Sausage Gravy

1. In a large skillet, cook the sausage over medium heat until browned. Break it into crumbles as it cooks.
2. Sprinkle the flour over the sausage and stir until absorbed. This forms the base of the gravy.
3. Slowly pour in the milk while whisking continuously to prevent lumps.
4. Season with black pepper, salt, garlic powder, and onion powder.
5. Simmer until the gravy thickens (about 5–7 minutes). Remove from heat.

Step 2: Assemble the Casserole

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 inch (23×33 cm) baking dish.
3. Pour the sausage gravy into the dish and spread evenly.
4. Sprinkle shredded cheddar cheese over the gravy.
5. Place biscuits on top in a single layer.

Step 3: Bake

• Bake uncovered for 20–25 minutes, or until biscuits are golden brown on top.

Step 4: Serve

• Let it rest for 5 minutes before serving. Garnish with parsley or paprika if desired.

📜 History

Biscuits and gravy originated in the Southern United States in the late 19th century. After the Civil War, inexpensive and filling meals were essential for working families. Biscuits were cheap to make, and sausage gravy was created from leftover drippings. Over time, the dish became a breakfast staple, loved for its warmth and comfort.

🌿 Benefits

• High in Protein: Thanks to sausage and milk.
• Filling & Satisfying: A perfect meal to keep you energized.
• Customizable: Can be made with turkey sausage, low-fat milk, or even vegetarian alternatives.
• Family Friendly: Loved by both kids and adults.

🏗️ Formation (How It Comes Together)

1. A creamy sausage gravy forms the base layer.
2. Cheese adds a melty middle.
3. Golden biscuits create a crispy, fluffy top.
   Together, they form a casserole with layers of textures and flavors.

🍽️ Nutrition (per serving, approx. 1/8 of casserole)

• Calories: ~420 kcal
• Protein: 16 g
• Fat: 24 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Sodium: 980 mg

❤️ Lovers of This Dish

• Southerners: It’s a traditional comfort breakfast.
• Brunch Enthusiasts: Perfect centerpiece dish.
• Cheese & Biscuit Lovers: Combines two favorite flavors.
• Families: Quick to prepare, feeds a crowd.

✅ Conclusion

Biscuits and Gravy Casserole is a soul-warming dish that blends history, comfort, and deliciousness. Whether you enjoy it as a breakfast, brunch, or dinner, it’s a versatile recipe that continues to win hearts across generations.

💡 Lovers of warm, cheesy, creamy comfort food will always find themselves coming back to this Southern classic.