Introduction
These Golden Cheesy Herb Baked Rolls are a savory delight that combine crispy pastry, creamy filling, and aromatic herbs. Perfect for parties, family gatherings, snacks, or even as a light lunch, they are easy to prepare and always impress. Their golden surface, melted cheese, and soft interior make them irresistible. This recipe offers deep flavor through a simple combination of cheese, chicken or vegetables, herbs, and crisp pastry.

Ingredients

For the Filling

• 2 cups cooked shredded chicken (or mushrooms/spinach for vegetarian option)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 2–3 tablespoons chopped green onions or chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and black pepper to taste

For the Rolls

• 12 large spring-roll wrappers or tortillas
• 2 tablespoons melted butter
• 1 egg (for egg wash)
• 2 tablespoons chopped parsley or chives (for topping)
• Extra shredded cheese for the top

Instructions

Step 1 – Prepare the Filling

1. In a large bowl, combine shredded chicken (or vegetables) with mozzarella, cheddar, and cream cheese.
2. Add green onions, garlic powder, onion powder, paprika, salt, and black pepper.
3. Mix until creamy and well blended.

Step 2 – Assemble the Rolls

1. Lay one wrapper/tortilla flat.
2. Place about 2–3 tablespoons of filling on one end.
3. Roll tightly, folding in the sides as you go so the filling stays inside.
4. Place each roll seam-side down on a baking tray.

Step 3 – Add Topping

1. Brush each roll with melted butter or egg wash.
2. Sprinkle chopped chives or parsley over the top.
3. Add a pinch of shredded cheese on each roll for a golden crust.

Step 4 – Bake

1. Preheat oven to 200°C (400°F).
2. Bake for 18–22 minutes until golden, crispy, and cheesy on top.

Method Summary

• Mix filling
• Roll tightly
• Brush with butter/egg wash
• Top with herbs and cheese
• Bake until golden

History (Short Background)

Cheesy baked rolls are inspired by a mix of European savory pastries and Asian spring rolls. Over time, cooks began blending creamy cheese fillings with crispy wrappers, creating a modern fusion snack—easy to prepare, deeply flavorful, and adaptable to many cultures.

Benefits

• High in protein (especially with chicken)
• Easy to customize with vegetables
• Perfect for meal prep
• Baked, not fried — lighter and healthier
• Kid-friendly and party-friendly

Nutrition (Approx. per roll)

• Calories: 180–230
• Protein: 10–14g
• Fat: 10–14g
• Carbs: 12–18g
  (Nutrition varies depending on filling and wrapper type.)

Conclusion

These Golden Cheesy Herb Baked Rolls offer the perfect combination of crispiness, creaminess, and savory goodness. They store well, reheat perfectly, and can be made with chicken, vegetables, or even tuna. A guaranteed crowd-pleaser!

For the Lovers

Cheese lovers, chicken lovers, snack lovers — this recipe is made for you. Each bite is warm, melty, and comforting. Serve with garlic sauce, ranch, ketchup, or spicy mayo for extra satisfaction.