🥞 Biscuits and Gravy Recipe
🌟 Introduction
Biscuits and gravy is a southern comfort food staple in the United States. It consists of warm, fluffy buttermilk biscuits smothered in a rich, creamy sausage gravy. Originally created as a hearty, inexpensive breakfast for farmers and workers, it has become a beloved dish across the country. Its appeal lies in the contrast of buttery, flaky biscuits and the savory creaminess of the gravy — filling, delicious, and deeply satisfying.
📖 History
The dish dates back to the late 1800s in the American South. After the Revolutionary War, food was scarce and affordable meals were essential. Biscuits (made with lard and flour) were cheap to produce, and sausage gravy used up leftover pork trimmings. Over time, this humble dish grew into a breakfast tradition, served in diners and homes, often associated with Southern hospitality and comfort cooking.
🛒 Ingredients
For the Biscuits (about 12–15 biscuits):
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup unsalted butter (cold, cubed)
1 cup cold buttermilk
For the Sausage Gravy:
1 lb (450 g) breakfast sausage (pork, spicy or mild)
1/4 cup all-purpose flour
3–4 cups whole milk (adjust thickness)
1/2 tsp salt (to taste)
1/2 tsp black pepper (freshly ground)
Optional: pinch of cayenne or red pepper flakes for spice
👩🍳 Instructions & Methods
Step 1: Make the Biscuits
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk flour, baking powder, baking soda, and salt.
- Cut in the cold butter with a pastry cutter or fork until mixture looks like coarse crumbs.
- Stir in buttermilk gently until dough comes together (don’t overmix).
- Turn dough onto floured surface, pat into a rectangle, fold, and repeat 2–3 times for flaky layers.
- Roll dough about 1-inch thick, cut biscuits with a round cutter.
- Place on parchment-lined baking sheet, close together for softer sides.
- Bake 12–15 minutes until golden brown.
Step 2: Make the Sausage Gravy
- In a large skillet, cook sausage over medium heat, breaking it apart until browned.
- Sprinkle flour over sausage, stir, and cook 1–2 minutes (this forms a roux).
- Gradually whisk in milk, stirring constantly to avoid lumps.
- Simmer until thickened (5–10 minutes).
- Season with salt, pepper, and optional cayenne.
Step 3: Assemble
- Split warm biscuits in half, ladle gravy generously on top, and serve hot.
💚 Benefits
Hearty & filling: High in protein and carbs, perfect for energy.
Comfort food: Boosts mood and satisfies cravings.
Customizable: Can be made with turkey sausage or plant-based alternatives.
Budget-friendly: Simple pantry staples come together into a big meal.
🏗 Formation (Dish Structure)
- Base Layer: Buttery, flaky buttermilk biscuits.
- Main Sauce: Rich sausage cream gravy.
- Final Touch: Extra black pepper sprinkled on top for aroma.
❤️ Lovers
This dish is adored by:
Southerners who grew up with it as a tradition.
Breakfast lovers who enjoy hearty meals.
Farmers and workers seeking long-lasting energy.
Couples & families enjoying weekend brunch together.
🧮 Nutrition (per serving: 2 biscuits + gravy, approx.)
Calories: ~520 kcal
Protein: 17 g
Fat: 29 g
Carbohydrates: 45 g
Fiber: 2 g
Sodium: ~980 mg
Calcium: 120 mg
🎉 Conclusion
Biscuits and gravy is more than breakfast — it’s a comfort ritual that connects generations. From its origins as a resourceful farmer’s meal to its place on modern brunch tables, it remains timeless. With its flaky biscuits, savory sausage, and creamy gravy, it’s a dish that feels like a warm hug on a plate.
✨ Whether you’re a Southern traditionalist or a curious foodie, biscuits and gravy will win your heart. ✨
