🍰 Biscuit Tiramisu Cake (No-Bake Dessert)
☕ Introduction
The Biscuit Tiramisu Cake is a delightful no-bake dessert that layers crispy biscuits with creamy mascarpone filling, coffee, and cocoa powder. It’s inspired by the traditional Italian tiramisu but uses simple tea biscuits or graham crackers instead of ladyfingers, making it easy, quick, and perfect for any occasion.
Each layer softens beautifully as it chills, creating a melt-in-the-mouth texture filled with coffee aroma and creaminess. This dessert is ideal for home bakers who crave something elegant without using an oven.
🍫 Ingredients
For the Cream Filling:
- 3 large egg yolks
- ½ cup granulated sugar
- 250 g (1 cup) mascarpone cheese
- 1 cup heavy cream (cold)
- 1 teaspoon vanilla extract
For the Biscuit Layers:
- 30–40 plain tea biscuits (or graham crackers)
- 1½ cups strong brewed coffee, cooled
- 2 tablespoons coffee liqueur or rum (optional)
For the Topping:
- 2 tablespoons unsweetened cocoa powder
- Optional: grated chocolate or chocolate curls for garnish
🧁 Instructions
- Prepare the coffee dip:
Brew strong coffee and let it cool. If using liqueur or rum, mix it in. Set aside. - Make the mascarpone cream:
- In a heatproof bowl, whisk egg yolks and sugar together.
- Place over simmering water (double boiler method) and whisk for 5–6 minutes until thick and pale. Remove from heat and let cool slightly.
- Beat in mascarpone cheese until smooth.
- In a separate bowl, whip the cold cream with vanilla until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture until smooth and fluffy.
- Assemble the cake:
- Dip each biscuit quickly into the coffee (don’t soak too long or they’ll break).
- Arrange a layer of soaked biscuits on a flat dish or rectangular tray.
- Spread a layer of cream evenly on top.
- Repeat the process (biscuit + cream) for about 5–6 layers, finishing with cream on top.
- Dust with cocoa:
Sift cocoa powder over the top layer evenly. - Chill:
Cover and refrigerate for at least 6 hours, preferably overnight, to let the flavors and textures blend beautifully. - Serve:
Slice into neat squares or rectangles and serve chilled. Sprinkle extra cocoa or chocolate shavings for a finishing touch.
🥄 Methods
- Classic Method: Using brewed coffee and mascarpone for an authentic flavor.
- Quick Method: Replace mascarpone with sweetened whipped cream or cream cheese for faster prep.
- Kid-Friendly Method: Use hot chocolate or coffee-flavored milk instead of real coffee.
- Chocolate Lover’s Method: Add melted chocolate or Nutella between layers for a richer version.
📜 History
The word Tiramisu means “pick me up” in Italian — a nod to the caffeine and cocoa that lift the spirit.
Originating in the Veneto region of Italy in the 1960s, tiramisu was created as a modern dessert using ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa.
The biscuit version emerged later as an easier, home-style adaptation, popular across Europe, Latin America, and the Middle East — where simple tea biscuits were more common than ladyfingers. It’s now a universal favorite in family kitchens and cafés alike.
🌟 Benefits
- No-Bake Dessert: Perfect for hot days or when you don’t have an oven.
- Quick and Simple: Minimal ingredients and effort required.
- Rich in Calcium: Thanks to mascarpone and cream.
- Energy Boosting: Contains natural caffeine from coffee.
- Versatile: Can be flavored with chocolate, fruit, or caramel.
- Elegant Presentation: Looks sophisticated despite being easy to make.
🧱 Formation
The formation of this dessert relies on layering — each biscuit soaks in just enough coffee to become soft, while the mascarpone cream fills the gaps, creating a smooth, mousse-like texture.
Over time, the layers bond together in the refrigerator, forming a perfect balance of softness and structure — a cake that slices cleanly yet melts in your mouth.
🍽️ Nutrition (Per Slice – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~310 kcal |
| Protein | 6 g |
| Fat | 22 g |
| Carbohydrates | 25 g |
| Sugar | 16 g |
| Calcium | 10% DV |
| Caffeine | ~25 mg |
| Cholesterol | 80 mg |
(Values may vary depending on ingredients used.)
💞 Lovers of This Recipe
- Coffee lovers who adore creamy, caffeine-kissed desserts.
- Home bakers looking for no-fail, no-bake recipes.
- Families who want a sweet treat without turning on the oven.
- Romantics who love sharing dessert after dinner.
- Party hosts who want a make-ahead showstopper.
🧠 Conclusion
This Biscuit Tiramisu Cake is a dessert that perfectly combines elegance, simplicity, and indulgence. Every spoonful brings layers of flavor — coffee, cream, and cocoa — all harmoniously balanced in texture and taste. It’s proof that you don’t need baking skills to create something beautiful and delicious.
💖 Conclusion with Lovers
For those who believe dessert is an expression of love, the Biscuit Tiramisu Cake is a sweet symbol of affection. Whether shared at family gatherings or romantic dinners, this cake melts hearts just as easily as it melts in your mouth. A dessert loved by many, cherished by all — a true creation of joy and love in every creamy, coffee-scented bite.
