Peanut Butter Cream Pie

Introduction**

Peanut Butter Cream Pie is the ultimate dessert for anyone who loves the smooth, nutty flavor of peanut butter combined with a silky, rich filling. Originating from classic American diner pies, this no-bake (mostly) wonder combines a buttery crust, a creamy peanut butter filling, and a luscious whipped topping. It’s perfect for holidays, gatherings, or any time you crave something decadent and comforting.

Ingredients**

For the Crust:

• 3 cups graham cracker crumbs (or crushed digestive biscuits)
• ¾ cup unsalted butter, melted
• ¼ cup granulated sugar
• Pinch of salt

For the Peanut Butter Filling:

• 2 cups creamy peanut butter (not natural style)
• 1½ cups cream cheese, softened
• 1½ cups powdered sugar, sifted
• 2 tsp pure vanilla extract
• 2½ cups heavy whipping cream, chilled

For the Topping:

• 1½ cups heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• Crushed peanuts, chocolate curls, or Reese’s pieces (for garnish)

Instructions**

1. Make the Crust:

1. In a bowl, combine graham cracker crumbs, sugar, and salt.
2. Pour in melted butter and stir until evenly coated.
3. Press the mixture firmly into a 10-inch deep pie dish or springform pan.
4. Chill for 30 minutes (or bake at 350°F / 175°C for 10 minutes if you prefer a firmer crust).
5. Let it cool completely.

2. Prepare the Peanut Butter Filling:

1. In a large mixing bowl, beat cream cheese and peanut butter until smooth and creamy.
2. Add powdered sugar and vanilla, beating until fully combined.
3. In a separate bowl, whip 2½ cups of heavy cream to stiff peaks.
4. Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
5. Pour the filling into the cooled crust and smooth the top.
6. Refrigerate for at least 6 hours, or preferably overnight, until firm.

3. Add the Topping:

1. Whip the remaining 1½ cups of cream with powdered sugar and vanilla until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled peanut butter filling.
3. Garnish with crushed peanuts, chocolate shavings, or Reese’s bits.

Optional Chocolate Drizzle Layer**

Melt ½ cup chocolate chips with 2 tbsp cream and drizzle over the top for a peanut butter–chocolate combo that’s irresistible!

Chill Time**

• Minimum: 6 hours
• Best: Overnight

History**

Peanut Butter Cream Pie gained popularity in the mid-20th century when peanut butter became a staple in American homes. Originally inspired by custard and chiffon pies, this dessert evolved into a no-bake favorite during the 1950s refrigerator boom.

Benefits**

• High in protein and healthy fats from peanut butter.
• No-bake option for easy preparation.
• Crowd-pleasing flavor balance of salty, sweet, and creamy.

Serving Suggestions**

• Serve chilled, topped with a drizzle of chocolate syrup.
• Pair with coffee, milk, or hot cocoa.
• Perfect for holidays like Thanksgiving, Christmas, or birthdays.

Nutrition (Per Slice, 1/10 of Pie)**

• Calories: ~620
• Fat: 45g
• Carbs: 38g
• Protein: 10g
• Sugar: 28g

For the Lovers**

This pie is for those who dream in peanut butter! Creamy, smooth, and rich — it’s a dessert that brings comfort and joy to peanut butter lovers everywhere.

Conclusion**

The Peanut Butter Cream Pie is a creamy, dreamy dessert that delivers nostalgia and indulgence in every bite. Whether served at a family dinner, special event, or weekend treat, it’s guaranteed to be devoured and remembered!