Beef Steaks with Mushroom Sauce
Here’s a classic, hearty recipe for Beef Steaks with Mushroom Sauce — juicy, tender steaks topped with a rich, creamy mushroom sauce. Perfect for a comforting dinner!
Beef Steaks with Mushroom Sauce
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
For the Steaks:
2 beef steaks (ribeye, sirloin, or your choice), about 8 oz each
Salt and freshly ground black pepper, to taste
2 tbsp olive oil or butter
For the Mushroom Sauce:
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms (button or cremini), sliced
1/2 cup beef broth or stock
1/4 cup heavy cream or sour cream
1 tsp Dijon mustard (optional)
1 tsp fresh thyme or rosemary, chopped (or 1/2 tsp dried)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
