Cheesy Pepperoni Rolls Recipe ❤❤
Ingredients
1 can (13.8 oz) refrigerated pizza dough
1 cup shredded mozzarella cheese
20-25 slices of pepperoni
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce (for dipping)
Instructions
Preheat Oven – Set your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Prepare the Dough – Roll out the pizza dough into a rectangle (about 12×8 inches).
Add Toppings – Evenly sprinkle mozzarella cheese over the dough and layer with pepperoni slices.
Roll It Up – Starting from the longer side, roll the dough tightly into a log.
Slice – Cut the log into 1-inch thick pieces and place them on the prepared baking sheet, leaving space between each roll.
Brush with Butter – Mix melted butter with garlic powder and Italian seasoning, then brush it over the rolls.
Bake – Bake for 12-15 minutes or until golden brown and the cheese is melted.
Add Finishing Touches – Sprinkle Parmesan cheese over the warm rolls.
Serve – Enjoy warm with marinara sauce for dipping.
