Baked Cottage Cheese Eggs
Here’s a simple, protein-packed, and delicious recipe for Baked Cottage Cheese Eggs—a fluffy, savory breakfast or brunch dish that’s high in protein and easy to customize!
Ingredients (Serves 2–3):
4 large eggs
1 cup (225g) cottage cheese (small or large curd)
¼ cup shredded cheese (cheddar, mozzarella, or feta)
2 tbsp grated Parmesan (optional, for extra flavor)
1 tbsp butter or olive oil (for greasing)
½ tsp garlic powder
½ tsp onion powder
½ tsp dried herbs (oregano, thyme, or basil)
Salt & pepper to taste
Optional add-ins:
Diced veggies (spinach, bell peppers, tomatoes)
Cooked bacon, ham, or sausage
Chopped green onions or chives
Instructions:
Preheat oven to 375°F (190°C). Grease a small baking dish (or oven-safe skillet) with butter or oil.
Blend cottage cheese (optional): For a smoother texture, blend cottage cheese until creamy. Skip if you prefer texture.
Mix ingredients: In a bowl, whisk eggs, then stir in cottage cheese, shredded cheese, Parmesan, and seasonings. Fold in any add-ins.
Bake: Pour mixture into the greased dish. Bake for 20–25 minutes until eggs are set and the top is lightly golden.
Broil (optional): For extra browning, broil for 1–2 minutes at the end.
Serve hot with toast, avocado, or fresh herbs!
Why You’ll Love This:
✔ High-protein (about 15g per serving!)
✔ Creamy, fluffy texture (thanks to cottage cheese)
✔ Easy to customize with veggies, meats, or spices
Variations:
Spicy: Add red pepper flakes or hot sauce.
Mediterranean: Mix in sun-dried tomatoes, olives, and feta.
Keto/Low-carb: Skip starchy add-ins.
Let me know if you’d like adjustments! 😊🍳
