Amish Hamburger Steak Bake

Introduction

The Amish are known for their simple, hearty, and satisfying recipes that focus on bringing families together at the table. This Amish Hamburger Steak Bake is one of those rustic comfort foods. Imagine seasoned ground beef patties smothered in a rich gravy, baked until bubbly, and served hot with mashed potatoes or buttered noodles. It’s budget-friendly, easy to prepare, and incredibly filling—perfect for Sunday dinner or a weeknight meal when you want something cozy.

Ingredients

For the Hamburger Steaks:

• 1 ½ lbs ground beef (80/20 is best for flavor)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional, for a deeper flavor)
• 1 large egg
• ½ cup breadcrumbs (or crushed saltine crackers)
• 2 tbsp milk
• Salt and black pepper, to taste

For the Gravy:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups beef broth (or 2 cups broth + 1 cup water with bouillon)
• 1 tbsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ cup sliced mushrooms (optional but highly recommended)
• Salt and pepper, to taste

For the Bake:

• 1 medium onion, thinly sliced
• ½ cup shredded mozzarella or cheddar cheese (optional, not traditional but delicious)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the hamburger steaks

• In a large bowl, combine ground beef, egg, breadcrumbs, milk, garlic powder, onion powder, paprika, salt, and pepper.
• Mix until just combined (don’t overwork the meat).
• Shape into 6 thick oval patties.

1. Brown the patties

• Heat a large skillet over medium-high heat.
• Add patties and cook 2–3 minutes per side until nicely browned (they don’t need to be fully cooked through yet).
• Remove from skillet and set aside.

1. Make the gravy

• In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1–2 minutes until lightly golden.
• Slowly whisk in beef broth until smooth.
• Add Worcestershire sauce, thyme, onion powder, garlic powder, mushrooms (if using), salt, and pepper.
• Let simmer until thickened (about 5 minutes).

1. Assemble the bake

• Preheat oven to 350°F (175°C).
• In a 9×13 baking dish, spread the sliced onions evenly across the bottom.
• Place the browned hamburger steaks on top of the onions.
• Pour the gravy over everything, making sure the steaks are well covered.
• (Optional) Sprinkle shredded cheese on top for a melty finish.

1. Bake

• Cover with foil and bake for 30 minutes.
• Remove foil and bake an additional 10 minutes until bubbly and golden.

1. Serve

• Garnish with fresh parsley.
• Serve hot with creamy mashed potatoes, buttered noodles, or Amish-style egg noodles, plus a side of green beans or sweet corn.

History

Amish cooking reflects traditions passed down through generations, focusing on hearty, inexpensive meals that feed large families. Dishes like this hamburger steak bake are rooted in frugality—stretching ground beef with breadcrumbs, gravy, and onions to make it go further while still feeling indulgent.

Benefits

• Budget-Friendly: Uses simple pantry staples.
• Protein-Rich: Great source of protein from beef.
• Comforting & Filling: Perfect for feeding a crowd.
• Customizable: Add mushrooms, cheese, or herbs to make it your own.

Nutrition (per serving, approx. without cheese)

• Calories: 420
• Protein: 28g
• Fat: 24g
• Carbs: 18g
• Fiber: 1g
• Sodium: 580mg

Conclusion

The Amish Hamburger Steak Bake is the ultimate comfort dish—rich, meaty, and smothered in gravy. It’s perfect for family dinners, potlucks, or anytime you’re craving homestyle goodness. Once you serve it up with creamy mashed potatoes, you’ll see why it’s a treasured recipe.