CHEESY MEATBALL CASSEROLE BAKE

Introduction

This Cheesy Meatball Casserole Bake is a comforting all-in-one meal loaded with juicy meatballs, a flavorful egg-and-vegetable custard, and a golden cheesy top. It combines the richness of baked eggs, the savoriness of seasoned meatballs, and the creaminess of cheese for a melt-in-your-mouth experience. Perfect for lunch, dinner, or even a brunch crowd!

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6–8

Ingredients

For the Meatballs:

• 1 ½ lbs (700g) ground beef (or half beef, half pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 Tbsp chopped parsley
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried oregano

For the Egg & Veggie Mixture:

• 5 large eggs
• ½ cup milk (or cream for richness)
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• ½ cup diced red bell pepper
• ½ cup diced green bell pepper
• 2 green onions, sliced
• Salt and pepper to taste

For Topping:

• ½ cup shredded mozzarella or cheddar cheese

Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground meat, onion, garlic, breadcrumbs, Parmesan, egg, parsley, salt, pepper, paprika, and oregano.
2. Mix until just combined — don’t overwork.
3. Roll into medium-sized balls (about 2 inches).
4. Optional: lightly brown them in a skillet with a little oil for 3–4 minutes to add extra flavor.

Step 2: Make the Egg-Veggie Custard

1. In another bowl, whisk together eggs, milk, cheese, bell peppers, and green onions.
2. Season with salt and pepper.
3. Stir until evenly mixed — this will become the creamy layer that holds everything together.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with butter or oil.
3. Arrange the meatballs evenly at the bottom of the dish.
4. Pour the egg mixture over the meatballs, making sure it fills the spaces between them.
5. Sprinkle extra cheese on top.

Step 4: Bake

1. Bake uncovered for 40–45 minutes, until the top is golden brown and bubbly, and a knife inserted in the center comes out clean.
2. Let rest for 10 minutes before serving — this helps the layers set.

History

This casserole is inspired by European baked meat and egg dishes — similar to Italian meatball parmigiana but combined with the creamy, custard-style casseroles popular in American kitchens. It merges two worlds of comfort food into one easy dish.

Benefits

• High in protein from eggs, meat, and cheese.
• Vegetable-rich with colorful peppers and onions.
• No frying oil needed — baked for a lighter result.
• Perfect for meal prep — reheats beautifully.

Formation (Serving Ideas)

• Serve hot with garlic bread, rice, or a simple salad.
• Great for family dinners, potlucks, or holiday brunches.
• Add a side of tomato sauce or gravy for extra moisture and flavor.

Perfect For Lovers

This hearty casserole is the ultimate comfort food for couples and families. The rich, cheesy aroma filling the kitchen makes it ideal for cozy nights or shared Sunday lunches. Love is truly baked in every laye

Nutrition (per serving, approx.)

• Calories: 420 kcal
• Protein: 30g
• Fat: 28g
• Carbs: 8g
• Fiber: 1g
• Sugar: 2g

Conclusion

The Cheesy Meatball Casserole Bake is the definition of comfort — juicy meatballs, creamy eggs, melty cheese, and a golden top. It’s simple to make, yet elegant enough to serve guests. Warm, filling, and packed with flavor — this dish brings everyone to the table for seconds