Every family has that one Thanksgiving dish that defines the holiday—the recipe that can’t be skipped, substituted, or “modernized.” For us, it was always Mom’s Perfect Thanksgiving Stuffing. While the turkey earned the spotlight, everyone at the table knew the real star was the stuffing dish sitting proudly beside it: buttery, herb-filled, crispy on top, tender inside, and infused with memories of holidays past.
There was something magical about the way Mom made stuffing. She didn’t complicate it. She didn’t reinvent it. Instead, she relied on timeless flavors, simple techniques, and love—the kind of recipe that survives generations because nothing about it needs to be changed.
This stuffing is savory, aromatic, and wonderfully comforting. Every forkful tastes like home.
Let’s explore what makes the recipe unforgettable and how you can bring the same comfort to your own Thanksgiving table.
Ingredients for Mom’s Perfect Thanksgiving Stuffing
Bread Base:
1 large loaf of day-old bread (white, French, or country bread), cubed
1–2 tablespoons olive oil (optional for toasting)
Vegetables & Flavor:
1 large onion, finely chopped
3 celery stalks, chopped
2–3 cloves garlic, minced
1 stick (½ cup) butter
Salt & pepper to taste
Herbs:
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme
½ teaspoon poultry seasoning (optional but classic)
Liquid:
2–3 cups chicken or turkey broth
2 large eggs, lightly beaten
How to Make My Mom’s Perfect Thanksgiving Stuffing
Salt & pepper to taste
Herbs:
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme
½ teaspoon poultry seasoning (optional but classic)
Liquid:
2–3 cups chicken or turkey broth
2 large eggs, lightly beaten
