Introduction: This creamy Mexican Street Corn Dip is a rich, flavorful, and generously sized dish perfect for parties, gatherings, or as a hearty snack. Made with sweet corn, fresh herbs, spices, and a smooth creamy base, it delivers a bold combination of smokiness, tanginess, and freshness. It pairs perfectly with tortilla chips, crackers, or fresh vegetables.
Ingredients: 4 cups corn kernels (fresh, frozen, or canned drained) 1 cup mayonnaise 1 cup sour cream or Greek yogurt 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 bell pepper diced 3 green onions finely sliced 1 jalapeño finely diced optional 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika plus extra for topping 1 teaspoon chili powder 1 tablespoon lime juice Salt and black pepper to taste 1 handful fresh cilantro chopped
Instructions: In a large mixing bowl add the corn, diced bell pepper, jalapeño, and green onions. Add the mayonnaise, sour cream, cheddar, and mozzarella. Sprinkle in garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Add lime juice and cilantro. Mix everything thoroughly until smooth, creamy, and well combined. Taste and adjust seasoning as desired. Transfer to a serving bowl and top with extra smoked paprika and chopped green onions. Chill for 1 hour or serve immediately.
Methods: For a smoky flavor grill the corn before cutting it off the cob. For a warm dip bake the mixture in a dish at 180°C for 15 minutes until bubbly. For a lighter version replace the mayonnaise with Greek yogurt. For extra heat add a pinch of cayenne pepper.
History: This recipe is inspired by Mexican street corn known as elote, a traditional snack sold by street vendors. Elote is typically grilled corn coated in mayonnaise, lime, cheese, and chili. This dip transforms those flavors into a creamy shareable form.
Benefits: High in vitamins from corn and peppers, creamy and satisfying, easy to prepare in large quantities, perfect for gatherings, customizable for spice and texture.
Formation: The dip forms by combining a creamy base with crunchy sweet corn and fresh vegetables, creating a rich yet refreshing texture.
Conclusion: Creamy Mexican Street Corn Dip is a flavorful, hearty, and crowd-pleasing recipe that brings the taste of elote into a bowl. Its balance of creaminess, spice, and freshness makes it suitable for any occasion.
Lovers: Ideal for parties, potlucks, family gatherings, game nights, and anyone who enjoys rich, creamy dips with bold seasoning.
Nutrition per serving approximate: Calories 280 Fat 20g Carbohydrates 18g Protein 7g Sodium 380mg Fiber 2g
