is a rich, smooth, and flavorful appetizer inspired by classic crab rangoons served in American Chinese restaurants. Instead of individual fried wontons, this recipe transforms the filling into a warm, creamy dip that captures the same comforting taste with less effort. It is ideal for gatherings, parties, or family dinners where a warm, savory spread is appreciated. Ingredients: 16 oz cream cheese softened; 1 cup sour cream; 1 cup mayonnaise; 2 cups shredded or chopped imitation crab or real crab meat; 1 cup shredded mozzarella; 1 cup shredded cheddar; 3 green onions finely sliced; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon soy sauce; 1 teaspoon sugar; Salt and pepper to taste. Instructions: Preheat oven to 350°F (175°C). In a large bowl combine the softened cream cheese, sour cream, and mayonnaise until smooth. Add the Worcestershire sauce, soy sauce, lemon juice, garlic powder, onion powder, sugar, salt, and pepper and mix well. Fold in the crab, mozzarella, cheddar, and green onions until evenly combined. Transfer the mixture to a baking dish and spread it evenly. Bake for 25 to 30 minutes until hot, bubbling, and lightly golden on top. Serve warm with crackers, toasted baguette slices, pita chips, or wonton chips. Methods: The primary method is baking, which gently melts the cheeses and blends the flavors. Softening the cream cheese ensures smooth mixing. Folding the crab gently keeps the texture tender without breaking the pieces too fine. Baking rather than pan heating provides even heat and prevents scorching. History: Crab Rangoon originated in mid-20th century American Chinese restaurants, particularly associated with Trader Vic’s in the 1950s. Although it is not an authentic traditional Chinese recipe, it has become a beloved appetizer across North America. The spread variation modernizes the dish by transforming the filling into an easy party dip while preserving the nostalgic flavor. Benefits: This recipe is simple, inexpensive, and crowd-pleasing. It can be prepared ahead, baked just before serving, and easily doubled for large gatherings. Crab provides protein while cream cheese creates a satisfying texture. Formation: The spread forms by emulsifying dairy ingredients with seasonings, then binding crab and cheese into a cohesive mixture that thickens as it bakes. The result is a creamy, scoopable consistency that stays warm and rich. Conclusion: Creamy Crab Rangoon Spread is a versatile appetizer that delivers classic restaurant flavor in a convenient format suitable for any event. Lovers: People who enjoy creamy dips, seafood appetizers, crab rangoon lovers, buffet-style gatherings, and cheese-based spreads will find this recipe particularly appealing. Nutrition per approximate serving (based on 12 servings): Calories about 260; Fat about 22g; Carbohydrates about 4g; Protein about 9g.
