Old-Fashioned Chocolate Fudge (Big Recipe – Large Batch)

Introduction
This classic chocolate fudge is rich, creamy, smooth, and easy to slice—just like the big homemade blocks in your picture. It uses simple pantry ingredients and makes a large quantity perfect for freezing, gifting, or snacking.

Ingredients

• 4 cups granulated sugar
• 1 cup unsalted butter
• 1 cup whole milk (or evaporated milk for richer flavor)
• 2 cups semi-sweet chocolate chips (or chopped chocolate)
• 2 cups marshmallow creme (or 1 jar = about 7 oz)
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. Line a 9×13-inch pan with parchment paper and set aside.
2. In a large heavy pot, add sugar, butter, and milk.
3. Bring to a boil over medium heat, stirring constantly.
4. Once boiling, let it cook 5 minutes, stirring often so sugar dissolves properly.
5. Remove from heat.
6. Add chocolate chips and stir until completely melted.
7. Add marshmallow creme, vanilla, and salt.
8. Mix until the mixture becomes thick, glossy, and smooth.
9. Pour into the prepared pan and spread evenly.
10. Let it cool at room temperature for 2–3 hours or refrigerate 1 hour.
11. Slice into thick bars or squares like the photo.

Notes / Tips

• For firmer fudge, boil for 6 minutes instead of 5.
• For softer, creamier fudge, reduce boiling to 4½ minutes.
• You can add nuts (1–2 cups chopped pecans or walnuts).
• Store in an airtight container for 2 weeks or freeze up to 3 months.