Title
Soft and Chewy Oatmeal Cookies
Introduction
These classic oatmeal cookies are thick, soft, and filled with wholesome oats. They bake up with crisp edges and a chewy center, offering deep buttery flavor with hints of cinnamon. Perfect for snacking, gifting, or enjoying warm with milk, this recipe makes a generous batch ideal for families and gatherings.
Ingredients
2 ¼ cups old-fashioned rolled oats
1 ¾ cups all-purpose flour
1 cup unsalted butter, softened
1 cup brown sugar, packed
¾ cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup raisins or chocolate chips (optional)
½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
- In a large bowl, cream the butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Add the dry mixture to the butter mixture and stir just until combined.
- Fold in the oats and any add-ins such as raisins, chocolate chips, or nuts.
- Let the dough rest for 10 minutes to hydrate the oats.
- Scoop large spoonfuls (about 2 tablespoons each) onto the baking sheets, spacing them well apart.
- Bake for 11–14 minutes until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack.
Methods
Creaming the butter and sugar creates air in the dough, giving the cookies lift and softness. Adding oats at the end keeps their texture intact. Resting the dough prevents spreading, resulting in thicker cookies.
History
Oatmeal cookies date back to the late 1800s, inspired by Scottish oat cakes. When oats became popular in American households, bakers added butter, sugar, and spices, creating the modern version. Over time, raisins and chocolate chips became common additions.
Benefits
High in fiber from oats
Delicious source of slow-release energy
Long shelf life, perfect for meal prep or lunchboxes
Customizable with nuts, fruit, or chocolate
Formation
The dough forms a thick, slightly sticky mixture. When baked, the cookies spread moderately, forming crinkled, golden rounds with a chewy interior.
Conclusion
These oatmeal cookies deliver perfect texture and flavor every time. Their rustic appearance and warm taste make them a comfort classic that suits any occasion.
Lovers
Cookie lovers, oat fans, kids, adults, and anyone who enjoys nostalgic homemade treats will appreciate this recipe.
Nutrition (per cookie, approx.)
Calories: 170
Fat: 7 g
Carbohydrates: 25 g
Protein: 3 g
Fiber: 2 g
Sugar: 12 g
