Chocolate Hazelnut Bites

History

Chocolate and hazelnut have been a beloved combination for centuries, originating in Italy’s Piedmont region. During the 1800s, cocoa was scarce due to trade restrictions, so local chocolatiers mixed cocoa with ground hazelnuts to create gianduja—a rich, nutty chocolate paste. This evolved into modern chocolate hazelnut spreads and confections like Ferrero Rocher, which inspired treats like these bites: crisp, nutty, and irresistibly creamy.

Ingredients

For the filling:

• 2 cups powdered milk
• 1 cup finely ground hazelnuts (or roasted peanuts if preferred)
• 1 cup sweetened condensed milk
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

For the coating:

• 400 g milk chocolate or semi-sweet chocolate
• 1 tablespoon vegetable oil (to make it glossy)
• 1/2 cup crushed roasted hazelnuts or puffed rice (for crunch)

Optional:

• Paper mini cups for presentation

Instructions

1. Prepare the Filling:
   In a large mixing bowl, combine powdered milk, ground hazelnuts, and cocoa powder. Mix well until evenly blended. Add sweetened condensed milk and vanilla extract. Stir with a spoon, then knead lightly by hand until a smooth, moldable dough forms.
2. Shape the Bites:
   Take small portions of the mixture (about a tablespoon each) and roll them into oval or round shapes. Place them on a parchment-lined tray. Chill in the refrigerator for 30 minutes to firm up.
3. Prepare the Chocolate Coating:
   Melt the chocolate and vegetable oil together using a double boiler or in short microwave bursts (20 seconds at a time). Once melted and smooth, stir in crushed hazelnuts or puffed rice for texture.
4. Coat the Bites:
   Dip each chilled piece into the melted chocolate mixture, ensuring it’s fully coated. Place them back on parchment paper or in mini paper cups.
5. Chill to Set:
   Refrigerate for about 1 hour until the chocolate hardens completely.
6. Serve and Store:
   Once firm, arrange on a serving platter or store in an airtight container. These bites stay fresh for up to 10 days in a cool place.

Benefits

• Rich in antioxidants: Thanks to cocoa and hazelnuts.
• Energy booster: Contains healthy fats and natural sugars.
• Homemade goodness: No preservatives, just pure chocolate flavor.
• Versatile: Can be made with almonds, peanuts, or even coconut.

Conclusion

Chocolate Hazelnut Bites are the perfect no-bake treat for any occasion — festive trays, gifts, or just an indulgent snack. Their creamy interior and crisp chocolate shell make them a timeless favorite that balances sweetness and nutty depth in every bite.