History
The White Christmas Slice is an Australian favorite that dates back to the mid-20th century. Traditionally made during Christmas, it’s a no-bake treat known for its snow-white appearance (thanks to white chocolate or copha) and colorful inclusions like candied cherries, coconut, and rice bubbles. It’s simple, nostalgic, and keeps beautifully chilled — making it perfect for warm festive seasons.
Ingredients
- 500 g (about 18 oz) white chocolate, chopped or white chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup desiccated coconut
- 1½ cups rice bubbles (Rice Krispies)
- ½ cup red candied cherries, chopped
- ½ cup green candied cherries, chopped
- Optional: ½ cup slivered almonds or macadamia nuts for crunch
- Pinch of salt
Instructions
- Prepare the Pan:
Line a square 8×8-inch (20×20 cm) baking pan with parchment paper, letting the paper hang over the sides for easy lifting. - Melt the Base:
In a heatproof bowl, combine the chopped white chocolate and condensed milk.
Microwave in 30-second bursts, stirring each time, until melted and smooth.
(Alternatively, melt gently over a double boiler.) - Add Flavor & Texture:
Stir in the vanilla extract and a pinch of salt.
Add the coconut, rice bubbles, and chopped red and green cherries.
Mix everything together until evenly coated. - Spread & Smooth:
Pour the mixture into your prepared pan.
Use a spatula to spread it evenly and smooth the top. - Chill:
Place in the refrigerator for at least 2–3 hours, or until firm. - Cut & Serve:
Once set, lift the fudge out using the parchment paper and cut into squares or bars.
Store in an airtight container in the fridge for up to 2 weeks.
Benefits
- No-Bake: Perfect for when you don’t want to turn on the oven.
- Festive Look: The red and green cherries give a holiday charm.
- Customizable: Add nuts, dried cranberries, or even crushed candy canes for variations.
- Kid-Friendly: Easy and fun to make with children.
- Keeps Well: Long shelf life when refrigerated.
Conclusion
White Christmas Slice is a timeless treat that captures the joy and color of the holiday season in every bite. Creamy, crunchy, and fruity — it’s as beautiful as it is delicious. Whether served at a Christmas party, given as edible gifts, or enjoyed with a cup of tea, this slice always brings a touch of sweetness and nostalgia.
