Korean Crispy Honey Garlic Chicken Bites

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 large eggs, beaten
• Vegetable oil, for frying

For the Sauce:

• 4 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 3 tablespoons ketchup
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 4 cloves garlic, finely minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• ½ teaspoon red chili flakes (optional, for spice)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)

For Garnish:

• Chopped green onions or parsley
• Toasted sesame seeds

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Instructions

1. Prepare the Chicken:

• In a large bowl, season chicken pieces with salt, black pepper, garlic powder, and paprika. Mix well and set aside for 10 minutes.

1. Coat the Chicken:

• In one bowl, add the flour and cornstarch.
• In another, beat the eggs.
• Dip each chicken piece in the flour mixture, then into the eggs, then back into the flour again for an extra-crispy coating.

1. Deep Fry the Chicken:

• Heat vegetable oil in a large pot or deep pan over medium-high heat (around 350°F / 175°C).
• Fry the chicken in batches, about 4–5 minutes each, until golden and crispy.
• Remove and place on paper towels.
• For ultimate crunch, double fry them: let rest for 5 minutes, then fry again for 2 minutes until deep golden.

1. Make the Sauce:

• In a small saucepan, combine soy sauce, honey, brown sugar, ketchup, vinegar, garlic, ginger, sesame oil, and chili flakes.
• Bring to a simmer over medium heat for 3–4 minutes.
• Add the cornstarch slurry and stir until the sauce thickens and becomes glossy.

1. Coat the Chicken:

• Add the fried chicken pieces into a large bowl.
• Pour the hot sauce over and toss until every piece is coated and sticky.

1. Serve:

• Sprinkle with sesame seeds and chopped green onions or parsley.
• Serve hot with steamed rice or fries.

Tips:

• Double frying gives the chicken a restaurant-style crispiness.
• You can swap honey for maple syrup if you prefer a deeper flavor.
• Want it spicier? Add 1 tablespoon of gochujang (Korean chili paste) to the sauce.

Benefits

• High in protein and rich in flavor.
• Garlic and ginger boost immunity and aid digestion.
• Perfect balance of sweet, savory, and tangy — it satisfies every craving!

Conclusion

These crispy honey garlic chicken bites are pure comfort food — crunchy, saucy, and sticky with the perfect glaze. Whether you serve them as an appetizer or a main dish, they’ll disappear fast!