Introduction
Chocolate Caramel Pecan Turtles are a classic candy-shop delight that combines the perfect trio of flavors — sweet caramel, crunchy toasted pecans, and velvety melted chocolate. They’re shaped like little turtles because of the way the pecans stick out like “legs,” but don’t be fooled by their cute look — they’re decadent, rich, and completely irresistible.
Ingredients
For 24 Turtles:
- 2 cups pecan halves, toasted
- 40 pieces soft caramels (like Kraft caramels), unwrapped
- 3 tablespoons heavy cream
- 2 cups milk chocolate chips (or dark/semi-sweet, if preferred)
- 1 tablespoon coconut oil or butter (for smoother chocolate)
- A pinch of sea salt (optional, for sprinkling on top)
Instructions
1. Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans in a single layer on a baking sheet.
- Toast for 7–8 minutes, stirring halfway through, until fragrant.
- Allow them to cool completely.
2. Arrange the Pecans
- Line a large baking sheet with parchment paper or a silicone mat.
- Arrange 3–4 pecan halves together in small clusters (like a turtle’s legs).
- Leave about 2 inches of space between each cluster.
3. Make the Caramel Layer
- In a microwave-safe bowl, combine caramels and heavy cream.
- Heat in 20–30 second intervals, stirring between each, until completely melted and smooth. (It usually takes about 2 minutes total.)
- Using a spoon, drop a dollop of melted caramel onto the center of each pecan cluster.
- Allow the caramel to cool and firm up for about 15–20 minutes.
4. Melt the Chocolate
- In another microwave-safe bowl, combine chocolate chips and coconut oil or butter.
- Microwave in 20-second intervals, stirring after each, until smooth and glossy.
5. Coat with Chocolate
- Spoon melted chocolate over each caramel-pecan cluster, covering the caramel completely.
- Use the back of the spoon to gently spread it evenly.
6. Add Finishing Touches
- If desired, sprinkle a small pinch of sea salt on top of each turtle for that sweet-salty contrast.
- Let the turtles rest at room temperature until set (or refrigerate for faster setting, about 15–20 minutes).
Storage
- Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to a month.
- You can also freeze them for up to 3 months — just thaw before serving.
History
The origin of turtle candies dates back to the early 1900s when a candy company in Chicago noticed that their pecan-caramel-chocolate clusters resembled tiny turtles. They trademarked the name Turtles and it became one of America’s most beloved confections — still widely sold today in candy shops and stores.
Benefits
- Pecans are rich in healthy fats, antioxidants, and minerals.
- Dark chocolate (if used) contains heart-friendly flavonoids.
- Homemade version has fewer preservatives and allows you to control sweetness and ingredients.
Conclusion
Homemade Chocolate Caramel Pecan Turtles are the perfect blend of crunch, chewiness, and chocolatey richness. Whether you’re making them for a holiday treat, a gift box, or just to indulge yourself, they’ll never fail to impress. Each bite delivers a satisfying mix of buttery nuts, gooey caramel, and smooth chocolate — pure bliss in candy form.
