This No-Bake Cherry Cheesecake is the perfect dessert for anyone who loves a creamy, sweet, and refreshing treat without the fuss of baking. It features a buttery graham cracker crust, a smooth cream cheese filling, and a luscious cherry topping that makes every bite melt in your mouth. Perfect for summer gatherings, holidays, or any occasion when you want a quick yet impressive dessert.
Ingredients
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
For the topping:
1 can cherry pie filling (or 2 cups homemade cherry topping)
Instructions
Start by preparing the crust. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch springform pan or a pie dish. Use the back of a spoon to smooth it out evenly. Place in the refrigerator for 30 minutes to set.
While the crust chills, make the cheesecake filling. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add powdered sugar and vanilla extract, then beat again until fully combined and fluffy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Once the crust has set, spoon the cream cheese mixture over the crust, spreading it evenly with a spatula. Smooth the top for a neat finish. Refrigerate for at least 4 to 6 hours, or overnight, until firm.
Before serving, spread the cherry pie filling evenly over the top of the cheesecake. You can also use fresh or homemade cherry topping for a more natural flavor. Slice, serve, and enjoy this silky and refreshing dessert.
Methods
The no-bake method allows the cheesecake to set using refrigeration instead of baking. The whipped cream lightens the cream cheese filling, giving it a mousse-like texture. The chilled crust holds firm without needing to be baked, thanks to the butter binding the crumbs.
History
The no-bake cheesecake gained popularity in the mid-20th century when gelatin and pre-made pie fillings became widely available. It quickly became a staple in American households for its simplicity and convenience. The cherry version remains a timeless favorite because of its color, taste, and presentation.
Benefits
This dessert is quick to prepare, requires no oven, and is perfect for warm weather. The cream cheese offers a dose of calcium and protein, while cherries provide antioxidants and vitamin C. It’s a beautiful treat that satisfies both your sweet tooth and your need for something refreshing.
Formation
You can make this cheesecake in individual cups, jars, or a large pan for serving at parties. For a twist, try using crushed cookies, chocolate graham crackers, or digestive biscuits as your crust.
Nutrition
Per slice (based on 12 servings): approximately 320 calories, 23g fat, 25g carbohydrates, 4g protein, and 18g sugar.
Conclusion
No-Bake Cherry Cheesecake is a simple yet elegant dessert that requires minimal effort for maximum flavor. With its creamy texture, buttery crust, and vibrant cherry topping, it’s sure to be a crowd-pleaser every time. Serve it chilled and watch it disappear quickly from the table.
Lovers
Dessert lovers adore this cheesecake for its melt-in-your-mouth texture and fruity topping. It’s a favorite among home bakers who love easy, no-fail recipes that impress guests with their flavor and presentation.
